SOUFFLE BAKED OMELET

SOUFFLE BAKED OMELET image

Yield 4 people

Number Of Ingredients 7

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Ingredients

1/3 cup flour
1/2 tsp. baking powder
1/8 tsp. salt
dash pepper
1 1/2 cups milk
8 eggs
1 1/2 cup shredded cheddar or other cheese

Steps:

Preheat oven to 350 degrees. 1. Mix the dry ingredients in a bowl. Add enough milk to make a paste and then add the remaining milk a little at time, stirring after each addition, until you have a smooth mixture. Add the eggs and cheese. 2. Grease a 9-inch pie pan with butter. Pour the omelet mixture into the pie pan and bake for 40-45 minutes or until the omelet starts to brown and a knife inserted in the center comes out clean. Variations: Add herbs, spices, sautéed vegetables, ham, or other meats or vegetables as desired to this recipe as you would for stove-top omelets.

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Ali khan Rohan

a.rohan55@hotmail.com

I'm not a huge fan of eggs, but this dish was really good! I would definitely recommend it to others.

Tahir Sakhawat

sakhawat_t@gmail.com

This is a great recipe for a quick and easy weeknight meal. I would definitely recommend it to others.

Jennifer Joseph

j_jennifer18@gmail.com

I'm not sure what I did wrong, but my omelet turned out flat and rubbery. I would appreciate some tips on how to make it better next time.

Tsholofelo Molepe

t_molepe81@gmail.com

This dish was a little bland for my taste. I would recommend adding some salt and pepper to taste.

MR MUGHAL

mr.m@aol.com

I made this for my family and they loved it! It's a great dish for a quick and easy meal.

Dave Sammy

s_d7@yahoo.com

I've made this dish several times now and it's always a hit. It's a great way to use up leftover vegetables and cheese.

Ruwan Jayampathi

j_ruwan12@hotmail.fr

This dish was a little more difficult than I expected, but it was worth it in the end. The omelet was cooked perfectly and the cheese was melted and bubbly.