SOUFFLE BAKED OMELET
Steps:
- Preheat oven to 350 degrees. 1. Mix the dry ingredients in a bowl. Add enough milk to make a paste and then add the remaining milk a little at time, stirring after each addition, until you have a smooth mixture. Add the eggs and cheese. 2. Grease a 9-inch pie pan with butter. Pour the omelet mixture into the pie pan and bake for 40-45 minutes or until the omelet starts to brown and a knife inserted in the center comes out clean. Variations: Add herbs, spices, sautéed vegetables, ham, or other meats or vegetables as desired to this recipe as you would for stove-top omelets.
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Ali khan Rohan
a.rohan55@hotmail.comI'm not a huge fan of eggs, but this dish was really good! I would definitely recommend it to others.
Tahir Sakhawat
sakhawat_t@gmail.comThis is a great recipe for a quick and easy weeknight meal. I would definitely recommend it to others.
Jennifer Joseph
j_jennifer18@gmail.comI'm not sure what I did wrong, but my omelet turned out flat and rubbery. I would appreciate some tips on how to make it better next time.
Tsholofelo Molepe
t_molepe81@gmail.comThis dish was a little bland for my taste. I would recommend adding some salt and pepper to taste.
MR MUGHAL
mr.m@aol.comI made this for my family and they loved it! It's a great dish for a quick and easy meal.
Dave Sammy
s_d7@yahoo.comI've made this dish several times now and it's always a hit. It's a great way to use up leftover vegetables and cheese.
Ruwan Jayampathi
j_ruwan12@hotmail.frThis dish was a little more difficult than I expected, but it was worth it in the end. The omelet was cooked perfectly and the cheese was melted and bubbly.
Kyle Merrow
k@gmail.comI made this for breakfast this morning and it was perfect! It was fluffy and light and the cheese was melted and gooey.
John Emmaneaul
e@hotmail.comI'm not a huge fan of eggs and cheese, but this was really good! I would definitely recommend this dish to others.
Rana UMAISH Rana UMAISH
rana.u35@yahoo.comThis was a great recipe and super easy to follow! I'll definitely be making it again.