SOUP AU PISTOU
Extra pistou can be stored in the refrigerator up to two days.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 55m
Number Of Ingredients 15
Steps:
- Soup: Heat oil in a large pot over medium heat. Add anchovies and cook, stirring, until dissolved, about 1 minute. Add leeks and celery; season with salt and pepper. Cook, stirring occasionally, until vegetables are soft and golden in spots, about 20 minutes.
- Stir in zucchini, squash, broth, 2 cups water, and Parmesan rind. Bring to a boil over high heat, then reduce heat to low, cover, and simmer until vegetables are tender, about 15 minutes. Stir in beans and simmer, covered, just until warmed through, about 2 minutes. Remove rind.
- Pistou: Meanwhile, pulse basil, garlic, Parmesan, and oil in a food processor to a loose paste. Season with salt and pepper.
- Divide soup among bowls. Stir in pistou as desired, sprinkle with Parmesan, and serve.
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Shabbar Mulla
[email protected]This soup is amazing! The flavors are so well-balanced and the pistou adds a really nice touch. I'll definitely be making this again.
Gita Ghimire
[email protected]This soup is so easy to make and it's so delicious! I love the fresh flavors of the vegetables and the pistou. I will definitely be making this soup again.
Robert Billings
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! The soup was light and refreshing, and the pistou added a delicious pop of flavor. I will definitely be making this soup again.
Farida Sayed
[email protected]This soup is delicious! I love the combination of the vegetables and the pistou. I will definitely be making this again.
Rdx Khan
[email protected]This soup is amazing! The flavors are so well-balanced and the pistou adds a really nice touch. I'll definitely be making this again.
Rashidat Maito
[email protected]This soup is so easy to make and it's so delicious! I love the fresh flavors of the vegetables and the pistou. I will definitely be making this soup again.
Brenda Alam
[email protected]I followed the recipe exactly and the soup turned out great! The pistou was the perfect finishing touch. I will definitely be making this soup again.
md Sumon Ail
[email protected]This soup is amazing! It's so flavorful and refreshing. I love the combination of the vegetables and the pistou. I will definitely be making this again and again.
Aimee Van der watt
[email protected]I'm not a huge fan of soup, but this one changed my mind. The flavors are so well-balanced and the pistou adds a really nice touch. I'll definitely be making this again.
Saad Aman
[email protected]This soup is a great way to use up all the fresh vegetables from my garden. It's also a very versatile soup. I've made it with different types of beans and vegetables, and it's always delicious.
tan tana tan pubg demons
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I often add some cooked chicken or shrimp to the soup for a heartier meal.
conik may
[email protected]This soup is summer in a bowl! The fresh vegetables and herbs make this soup so flavorful and refreshing. The pistou is the perfect finishing touch, adding a creamy richness to the soup.
Lindiwe Mazwi
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! The soup was light and refreshing, and the pistou added a delicious pop of flavor. I will definitely be making this soup again.
Niki Caudill
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fit the bill. The soup was easy to make and the flavors were amazing. The pistou was the perfect finishing touch.
Akos Megaeni
[email protected]This soup was a hit with my family! The flavors were so fresh and summery, and the pistou added a lovely depth of flavor. I will definitely be making this again.