SOUP BURGERS
My mother made these, and now myself and my sisters all do, too. Not sure where the recipe originated, maybe a Campbell's soup can? It's a nice change of pace from Manwiches and Sloppy Jo's.
Provided by Robyn Jones
Categories Burgers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Brown hamburger in a skillet over med-high heat, stirring often.
- 2. Stir in diced onion and saute with hamburger until soft. Drain grease.
- 3. Reduce heat to medium. Add in 1 can cream of chicken soup, undiluted; and 1 can cream of celery soup, undiluted. Heat through, stirring occasionally. Serve on buns.
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Scots Scuba Queen
[email protected]These soup burgers were a great way to get my kids to eat their vegetables. I used a can of vegetable soup and added some chopped spinach and carrots to the beef mixture.
Real Name I Will Not Tell You My
[email protected]These soup burgers were a bit too salty for my taste. I think I would use less salt in the beef mixture next time.
Ugwumba Udochukwu
[email protected]Not bad! I used a can of tomato soup and added some chopped basil and oregano to the beef mixture. I'll make these again.
Ronald Cousins
[email protected]These burgers were a great way to use up leftover soup. I used a can of beef barley soup and they turned out great!
Tony Stark
[email protected]These soup burgers were awesome! I used a can of cream of chicken soup and added some chopped celery and carrots to the beef mixture. So good!
NOOB THE GAMER
[email protected]The soup burgers were a bit dry. I think I would add some more liquid to the beef mixture next time.
Roshani Gautam
[email protected]These burgers were a bit bland for my taste. I think I would add some more seasoning to the beef mixture next time.
Muneeb Rehman
[email protected]I made these soup burgers last night and they were delicious! I used a can of tomato soup and added some chopped green peppers and chili powder to the beef mixture.
Manuel Theophile
[email protected]The soup burgers were easy to make and turned out great! I used a can of cream of mushroom soup and added some chopped mushrooms and onions to the beef mixture. Yum!
Ardit Staro
[email protected]These soup burgers were a hit with my family! The combination of the savory beef and the creamy soup was perfect. I will definitely be making these again.