SOUP DE CHALET
This is an original recipe from the Swiss region of Fribourg.
Provided by Marion Wilting
Categories Other Soups
Time 55m
Number Of Ingredients 12
Steps:
- 1. Heat butter in a pot, add leek, carrot, spinach and onion, saute for some minutes until onions are translucent, then add bouillon and bring to a boil.
- 2. Add milk, bring to a boil again, add salt and pepper to taste.
- 3. Let cook for 20-30 minutes, then add potatoes and continue cooking until potatoes are done. Meanwhile, grate gruyère cheese.
- 4. When potatoes are soft, add cheese and let melt on slow, then add half and half - don't boil! Just heat through, taste test and serve immediately
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ntege Ian
[email protected]This soup is the perfect comfort food. It's warm, cheesy, and satisfying.
dodo gaming
[email protected]I've been making this soup for years and it's always a hit. My family loves it!
Fuad Esmael
[email protected]This soup is a classic for a reason. It's delicious, hearty, and easy to make.
Zeyneb Ebro
[email protected]I'm not a big fan of potatoes, but I love this soup. The cheese and ham flavor is just perfect.
hammodeh ayman
[email protected]This soup is a great way to get your kids to eat their vegetables.
Nicole Shook
[email protected]I love that this soup is so easy to make. I just throw everything in my slow cooker and let it cook all day.
japher otieno
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Essa Ahmed
[email protected]I added some chopped carrots and celery to my soup for extra flavor. It turned out great!
Shehib Islam
[email protected]I'm a vegetarian, so I made this soup without the ham. It was still delicious!
Md shukcan Mia
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal, which is a plus.
zeljko janjic
[email protected]I'm not sure what I did wrong, but my soup turned out watery and bland. I followed the recipe exactly, but it just didn't come out right.
Agnes Wanjiku
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Md Sakib mir
[email protected]This soup was a disappointment. The cheese and potatoes were bland and the ham was tough. I will not be making this again.
Eva Padilla
[email protected]I love this soup! It's so hearty and filling, and the cheese and potatoes are so creamy and delicious. I always make a big batch of this soup so I can have leftovers for lunch the next day.
Tobias Gracey
[email protected]This soup is delicious! The cheese and potatoes are perfectly melted and the ham is tender and flavorful. I love that I can make this soup in my slow cooker, it's so easy and convenient.
Brian Kretsch
[email protected]I'm not a big fan of soup, but this one is amazing! The cheese and potatoes are so creamy and flavorful, and the ham adds a nice salty touch. I will definitely be making this again.
Hassan Mohawich
[email protected]This soup was a hit at my last party! I served it with crusty bread and everyone raved about it. The soup is rich and flavorful, with a beautiful golden color. I will definitely be making this again for my next party.
Hasan Chowdhure
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it without complaint. The soup is creamy and cheesy, with just the right amount of spice. I will definitely be making this again.
Liz Gil
[email protected]This soup is a winter warmer! It's hearty, flavorful, and so easy to make. I love that I can throw everything in my slow cooker and have a delicious meal waiting for me when I get home from work.