SOUP NAZI'S MULLIGATAWNY
Steps:
- Combine all ingredients in a large pot over high heat. Bring to a boil, then reduce heat and simmer, uncovered, for 2 hours or until soup has reduced by more than half, and is thick and brownish in color. It should have the consistency of chili. Stir occasionally for the first few hours, but stir often in the last hour. The edges of the potatoes should become more rounded, and the nuts will soften. Serve hot.
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Sarita Baskota
[email protected]I love the smell of this soup cooking. It fills my whole house with a warm and inviting aroma.
Neeru Uppal
[email protected]This soup is a great way to sneak vegetables into your kids' diet.
Mijanur Rahman
[email protected]I'm a vegetarian, so I omitted the chicken from the recipe. It was still delicious!
Jamie Uden xx
[email protected]I'm allergic to coconut milk, so I substituted it with almond milk. It turned out great!
Pule Professor
[email protected]This soup is a bit too expensive to make on a regular basis, but it's definitely worth it for a special occasion.
Mohd Hussaid
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
gunner perge
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Madni Manzoor
[email protected]I'm definitely going to be making this soup again. It's a great addition to my recipe repertoire.
Christine Nkirote
[email protected]This soup is really easy to make. I was able to put it together in about 30 minutes.
Maureen Afolabi
[email protected]I'm not a big fan of coconut milk, but I really enjoyed it in this soup. It added a nice sweetness and creaminess.
Badass Kidz
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Faaiso Faaiso
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Thembekile Molefe
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Hanzala Raja
[email protected]I found this recipe to be a bit bland. I had to add extra spices to give it some flavor.
nazir shaheen
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it.
Suliana Tolevu
[email protected]I've tried many Mulligatawny recipes, but this one is by far the best. The addition of apples and coconut milk really takes it to the next level.
Nazeem Mcmillan
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The soup is flavorful, creamy, and has just the right amount of spice.
Michael Plays
[email protected]Absolutely delicious! I made this soup for a dinner party and it was a hit. Everyone raved about the complex flavors and creamy texture.