SPICED RAISIN AND APPLE CRISP
Provided by Joie Gaty
Categories Fruit Dessert Bake Raisin Apple Fall Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 13
Steps:
- For Topping
- Mix first 3 ingredients in small bowl. Add butter and rub with fingertips until mixture begins to form small moist clumps.
- For Apples:
- Preheat oven to 375°F. Combine apples, raisins, apple juice, sugar, cinnamon and cloves in heavy large saucepan. Cook over medium heat until apples are tender, stirring occasionally, about 13 minutes. Transfer mixture to 9-inch glass pie dish.
- Sprinkle topping over apples. Bake until topping is golden brown, about 30 minutes. Let stand 10 minutes. Spoon dessert onto plates. Top with whipped cream or ice cream.
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Gaming With BBT
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Slot Ventures
[email protected]This recipe was a complete disaster. The instructions were unclear, and the end result was inedible.
Luis Afonso
[email protected]I'm not sure what went wrong, but my crisp didn't turn out as expected. The topping was too soft and the apples were still hard.
Aaron Zapata
[email protected]This crisp was a bit too tart for my liking. I think I would use a sweeter variety of apple next time.
Noel Lucero
[email protected]I found that the crisp topping was a little dry. I think I would add a little more butter next time.
Dream Blade
[email protected]This crisp was a little too sweet for my taste, but I think that's just a matter of personal preference.
Bryton Bailey
[email protected]I've never been a fan of apple crisp, but this recipe changed my mind. It was absolutely delicious!
Emily Nafula
[email protected]This was the perfect dessert for a fall gathering. The spices and apples were so warm and inviting.
Zaeem Ali
[email protected]I made this crisp for a potluck, and it was a huge success. Everyone loved it!
Faheem Official
[email protected]This crisp is so easy to make, and it's always a hit with my guests. I love that I can use fresh or frozen apples.
Moee Mb
[email protected]I love the combination of apples and raisins in this crisp. The spices really make the dish.
Karma Kelzang
[email protected]This was my first time making a crisp, and it turned out great! The instructions were easy to follow, and the end result was delicious.
Daren Taylor
[email protected]I've made this crisp several times now, and it's always a crowd-pleaser. The apples and raisins are a great combination, and the spices add a nice warmth.
Matthew Owolabi
[email protected]This spiced raisin and apple crisp was a hit with my family! The flavors were perfectly balanced, and the crisp topping was just the right amount of crunchy.