SOUP WITH LENTILS AND DITALINI PASTA
Steps:
- Heat the broth with the additional 2 cups of water to a boil. Stir in the salt, several grinds of pepper, and the rinsed lentils. Return to a gentle boil, and cook, covered, for 35 to 40 minutes, until the lentils are tender-add more hot water as needed.
- Taste, and add more salt to balance the pasta: stir in the ditalini and cook for 12 minutes or more, until the pasta is to your liking. Add hot water to thin the soup too, if necessary. Adjust the seasoning one last time, and serve right away in warm bowls, with freshly grated cheese, extra-virgin olive oil, and other garnishes (see page 60).
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Naeem Vai
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onions and it was delicious.
Rafie Sial
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This soup is a great addition to my recipe repertoire.
D Corrales
[email protected]This soup is a great way to get your kids to eat lentils. My kids loved it!
IKRAM GORSI
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Zadran Tiger
[email protected]This soup is a great way to use up leftover lentils. It's also very easy to make.
Precious Emmanuel
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I added too much broth.
Oms Oms
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
loveth Davide
[email protected]I love this soup! It's so hearty and flavorful. I always add a bit of extra garlic and red pepper flakes for a little kick.
Ale Jacob
[email protected]The soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Angel Archambault
[email protected]This soup was easy to make and very tasty. I used a combination of brown and green lentils and added some chopped carrots and celery. It was a great way to use up leftover lentils.
Nelisa Dada
[email protected]I'm not a huge fan of lentils, but this soup was surprisingly delicious. The lentils were cooked perfectly and the broth was flavorful. I'll definitely be making this again.
mohammod shiraj
[email protected]This soup was a hit with my family! The lentils added a hearty texture and the ditalini pasta cooked perfectly. The flavors were well-balanced and the soup was very comforting.