SOUPE A L'AIL AUX POMMES DE TERRE - SAFFRON FLAVORED GARLIC SOUP
Adaption from original recipe in Mastering the Art of French Cooking by Julia Child, Louisette Bertholle and Simone Beck.
Provided by Queen Dana
Categories Potato
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Remove excess layers of paper from head of garlic and slice off the very top of head. Place on aluminum foil, drizzle with olive oil, cover and roast at 400 F for about 30 mins or until garlic becomes soft.
- In a 3 qt sauce pan saute shallots. Combine all the ingredients in the same sauce pan except for the potatoes, cream and saffron. Bring the soup to a boil and simmer for 20 minutes.
- Use an immersion hand blender to puree the soup (or run through a food processor).
- Add the potatoes, cream and saffron to the soup and simmer for 20 minutes or until the potatoes are tender.
- Divide the soup into 6 oven safe bowls and top with french bread. Sprinkle cheese on top of the bread and broil until the cheese begins to brown. Serve while warm.
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Rajpoot Ali
[email protected]I don't recommend this soup. It's a waste of time and money.
Ozzie
[email protected]This soup was a total flop. It was watery and tasteless.
Sonic Ethnicity
[email protected]I was disappointed with this soup. It was bland and lacked flavor.
Tia Maria
[email protected]I found that this soup was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Kamran Mehmood
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Dhivya Dhivya
[email protected]I'm not a big fan of garlic, but I really enjoyed this soup. The saffron mellows out the garlic flavor.
Nathalie Pineiro
[email protected]This soup is a great way to use up leftover potatoes.
Robert Wilson
[email protected]I love how versatile this soup is. You can add different vegetables or proteins to it, depending on what you have on hand.
Binisha Rai
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful.
Davontae Overman
[email protected]I've never had saffron soup before, but I'm so glad I tried this recipe. It's delicious!
Little Gem
[email protected]This soup is so easy to make, and it's always a crowd-pleaser.
Sachi Mints
[email protected]I love the combination of garlic and potatoes in this soup. It's so hearty and satisfying.
Huma ali Huma ali
[email protected]This is a great soup for a special occasion. It's elegant and flavorful.
Its_Me_PJ Hunter (PJ)
[email protected]I've made this soup several times now, and it's always a hit. My family and friends love it!
issa Kamel
[email protected]The saffron in this soup really makes it special. It adds a beautiful color and a delicate flavor.
Alexandra Gasca
[email protected]This soup is so comforting and flavorful. It's the perfect soup to warm you up on a cold winter day.
Manoj Bhul
[email protected]I love how easy this soup is to make. It's perfect for a quick and easy weeknight meal.
Iliana Muñoz
[email protected]This garlic soup is amazing! The flavors are so rich and complex, and the saffron adds a beautiful golden color.