SOUPE A L'OIGNON GRATINEE
Steps:
- Melt 3 tablespoons of the butter and the oil in a large heavy pot over medium-low heat. Add onions, cover and cook, stirring occasionally, until soft and translucent, about 20 minutes. Increase heat to medium-high, uncover, and add the sugar and season to taste with salt. Sauté stirring often until onions are very soft and deep golden brown. Reduce heat to medium, sprinkle in flour and cook, stirring constantly for 2 to 3 minutes. Add about 2 cups of stock and stir to blend, then add remaining 6 cups of stock and the wine. Season to taste with salt and pepper and simmer for about 30 minutes. Adjust seasoning to taste. Preheat oven to 425 degrees. Meanwhile, slice the bread into at least 8 thick slices. Butter both sides of the bread with the remaining 3 tablespoons of butter, then toast until golden brown on both sides in the oven. Place a slice of toast in each of 8 ovenproof bowl, then fill bowls with the onion soup. Spread a thick layer of cheese on top of soup. Set bowls in 2 baking pans, place in the oven and bake until cheese has browned.
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ANAMIKA ANU
[email protected]This soup is delicious! The caramelized onions are the star of the show. I also love the addition of the sherry and cognac. It gives the soup a really nice depth of flavor.
Lorraine Nyaku
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting. I love to serve it with a crusty baguette and a green salad.
Bidhan Thapa
[email protected]I made this soup for my family and they loved it! Even my kids, who are picky eaters, ate it up. It's a great way to get them to eat their vegetables.
Mr Khubaib
[email protected]This soup is so easy to make, and it's so delicious! I love that I can throw it all in the crock pot and let it cook all day. It's the perfect comfort food for a cold winter day.
Kiinza Butt
[email protected]I'm not a huge fan of onion soup, but this recipe changed my mind. The caramelized onions are so sweet and flavorful, and the broth is so rich and beefy. I'll definitely be making this again.
sangita kunwar
[email protected]This soup is amazing! It's so rich and flavorful, and the gruyere cheese on top is the perfect finishing touch. I will definitely be making this again and again.
Jayunol Jayunol
[email protected]I made this soup for a party and it was a big hit! Everyone loved it. I especially liked the way the gruyere cheese melted and browned on top.
Nhlanhla Ngubane
[email protected]This soup is delicious! The caramelized onions are the star of the show. I also love the addition of the sherry and cognac. It gives the soup a really nice depth of flavor.
Ariyo Oluwayemisi
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting. I love to serve it with a crusty baguette and a green salad.
Becky Billion
[email protected]I made this soup for my family and they loved it! Even my kids, who are picky eaters, ate it up. It's a great way to get them to eat their vegetables.
Alfred Newcomb
[email protected]This soup is so easy to make, and it's so delicious! I love that I can throw it all in the crock pot and let it cook all day. It's the perfect comfort food for a cold winter day.
Muhibur Rahman
[email protected]I'm not a huge fan of onion soup, but this recipe changed my mind. The caramelized onions are so sweet and flavorful, and the broth is so rich and beefy. I'll definitely be making this again.
Ronaldo Perez
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it, and I received several requests for the recipe. It's a great soup for a special occasion.
Md Minar Ali
[email protected]This soup is amazing! The flavors are so rich and complex, and the gruyere cheese on top is the perfect finishing touch. I will definitely be making this again.