SOUPER MEAT 'N' POTATOES PIE
This is a tasty little pie,easy to do, that my Mom used to make us. Not sure where she got the recipe. You can adjust the seasonings to taste and play around with it, once I added green onions to the potatoe mixture and also used some grated parmesan on top with the melted cheddar. I like this with some peaches 'n' cream corn niblets on the side and some homemade pickles and/or chow. Nice with a side salad too.
Provided by Rhonda J
Categories Savory Pies
Time 55m
Yield 1 9inch pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Thoroughly mix 1/2 cup of the soup, beef, onion, breadcrumbs, egg,parsley& seasonings.
- Press firmly into a 9 inch pie plate.
- Bake at 350 for 25 minutes;spoon off fat.
- (I usually dab with some paper towel if i get any excess, not much with lean beef though) Frost the pie with mashed potatoes that have been mixed with the remaining soup.
- (i usually prepare the potatoes while the meat layer is cooking.) Sprinkle with grated cheese and return to the oven for another 10 mins or until done.
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Hossain Dorji
[email protected]This pie is easy to make and it's always delicious. I love the combination of the flaky crust and the hearty filling.
Sayek Ahmed
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover mashed potatoes and it's always a crowd-pleaser.
Yin _Yang
[email protected]This pie is a great comfort food. It's perfect for a cold winter night or a rainy day.
Sania Kashif
[email protected]I love the flaky crust on this pie. It's the perfect complement to the hearty filling.
Nyisha Simmons
[email protected]This pie is a great way to get your daily dose of vegetables. The filling is packed with potatoes, carrots, and celery.
Sanzuu Gatraz
[email protected]I've made this pie with both russet potatoes and Yukon Gold potatoes and both turned out great. The Yukon Gold potatoes give the pie a slightly sweeter flavor.
Krishna Pd subedi
[email protected]This pie is a great way to use up leftover roast beef. I also like to add some chopped bacon to the filling for extra flavor.
Ahmad. Sahed90
[email protected]I love that this pie can be made ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Rahmat Jani
[email protected]This pie is perfect for a busy weeknight meal. It's easy to make and can be on the table in under an hour.
Nyiko Mathebula
[email protected]I've made this pie with both a homemade and a store-bought crust and both turned out great. The homemade crust is definitely worth the extra effort, but the store-bought crust is a great time saver.
Lattavia Barrett
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids loved the flaky crust and the hearty filling.
Abdul Al Mamun
[email protected]I added some chopped carrots and celery to the filling and it was a great addition. This pie is a great way to use up leftover mashed potatoes.
Basnet Seeraj
[email protected]This pie was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful.
Rana Abdulrehman
[email protected]I've made this pie several times and it's always a winner. The leftovers are even better the next day!
vaporwave_ doug
[email protected]This is a great recipe for a cold winter night. The pie is filling and comforting, and the crust is perfect for soaking up all the delicious gravy.
thomas bates
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Nickolas Benner
[email protected]This pie was a hit with my family! The crust was flaky and the filling was hearty and delicious. I'll definitely be making this again.