Use this compote to make our Sour Cherry Charlotte.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Put cherries, sugar, and vinegar into a small saucepan. Cook over medium heat, stirring occasionally, until cherries have burst and mixture begins to thicken, about 10 minutes. Serve warm.
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Annabelle Gordon
[email protected]This compote is absolutely delicious! I love the way it pairs with my favorite desserts.
Opelong Matshwisa
[email protected]This recipe is a keeper! The compote is delicious and so easy to make. I'll definitely be making it again and again.
Alexis O'Connell
[email protected]I made this compote for a party and it was a big hit! Everyone loved the unique flavor and beautiful color.
M Jahangir Ali
[email protected]This compote is so easy to make and it's so delicious! I love the way it brightens up my morning yogurt.
CollyMoffTM
[email protected]I'm not usually a fan of sour cherries, but this compote is amazing! The sweetness of the sugar balances out the tartness of the cherries perfectly.
Talent Privah
[email protected]This recipe is a must-try for any sour cherry lover. The compote is delicious and versatile. I've used it in pies, tarts, and even just as a topping for ice cream.
MD Ali
[email protected]I made this compote for my family and they all loved it! It's a great way to use up fresh cherries.
Alec Ahsoak
[email protected]This compote is the perfect balance of sweet and tart. I love the way it brightens up my morning yogurt.
Godwin Alagbe
[email protected]I've never had sour cherry compote before, but I'm so glad I tried this recipe. It's absolutely delicious! I can't wait to try it in other desserts.
mdsagor sarker
[email protected]This recipe is a keeper! The compote is delicious and so easy to make. I'll definitely be making it again and again.
Loricia Powell
[email protected]This compote is so good! I love the tartness of the cherries and the sweetness of the sugar. It's the perfect topping for my morning pancakes.
nm technology
[email protected]I made this compote for a party and it was a big hit! Everyone loved the unique flavor and beautiful color. I'll definitely be making it again.
James Mayer
[email protected]This was my first time making sour cherry compote and it turned out great! The recipe was easy to follow and the compote was delicious. I can't wait to try it in different desserts.
Paul Silas
[email protected]I've made this compote several times now and it's always a hit. It's so easy to make and the results are always delicious. I love using it in pies, tarts, and even just as a topping for ice cream.
Paul Kimss
[email protected]This sour cherry compote is absolutely divine! The perfect balance of tart and sweet, with a beautiful ruby red color. I used it as a topping for my morning yogurt and it was the perfect way to start my day.