SOUR CHERRY CONSERVE
This fruit spread comes together quickly, unlike many jams and jellies.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine cherries, sugar, lemon juice, and 2 cups water; bring to a boil over high heat.
- Reduce heat; cook until syrup has thickened slightly, about 35 minutes. Remove from heat, transfer to a container; let cool completely before placing in refrigerator.
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Roman Reigns
[email protected]This is the best sour cherry conserve I've ever had. It's the perfect balance of sweet and tart.
David Dax
[email protected]I love making this conserve with my kids. It's a fun and easy way to get them involved in the kitchen.
Veronica torgbenu
[email protected]This conserve is a great way to add a pop of flavor to your favorite dishes.
Cynthia Wanjiru
[email protected]I've been making this conserve for years and it's always a hit at potlucks and holiday gatherings.
Sahidul Islam
[email protected]I love the way this conserve pairs with a sharp cheddar cheese.
Nonhlanhla Nontando
[email protected]This conserve is a staple in my kitchen. I always have a jar on hand.
Jokee
[email protected]I've tried many different sour cherry conserve recipes, but this one is by far the best. It's so easy to make and the flavor is incredible.
Abdulaleem Baloch
[email protected]This conserve is a great way to use up leftover sour cherries. It's also a great gift idea.
Revin World
[email protected]I'm not usually a fan of sour cherries, but this conserve changed my mind. It's the perfect balance of sweet and tart.
Xtylish Rubel
[email protected]This conserve is so versatile. I love using it on toast, muffins, and even ice cream. It's always a hit.
NATAMBA ISAAC
[email protected]I love the way this conserve brightens up my morning toast. It's the perfect way to start my day.
Sandra Lawson
[email protected]I've been making this conserve for years and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
williams wamba
[email protected]This is one of my favorite recipes for sour cherry conserve. It's so easy to make and the results are always amazing.
Muneer ahmad Ahmad
[email protected]I made this conserve for the first time last week and it was a huge hit with my family and friends. Everyone loved the bright and flavorful taste.
rony variety store
[email protected]This conserve is absolutely delicious! The sour cherries give it a unique and tangy flavor that is perfectly balanced by the sweetness of the sugar. It's the perfect addition to toast, muffins, or yogurt.