SOUR CHERRY MUFFINS WITH CRUMB TOPPING RECIPE - (3.5/5)
Provided by á-4174
Number Of Ingredients 14
Steps:
- FOR THE CRUMB TOPPING: In a small mixing bowl combine brown sugar and flour. With a pastry blender, cut in butter or margarine till mixture resembles coarse crumbs; set aside. FOR THE MUFFINS: Lightly grease six 3 1/2-inch or twelve 2 1/2-inch muffin cups or line with paper baking cups; set aside. In a large mixing bowl stir together flour, granulated sugar, baking powder, salt, and nutmeg. Make a well in the center. In a medium mixing bowl combine egg, milk, and oil. Add all at once to flour mixture; stir just till moistened. (The batter should be lumpy.) Stir in cherries. Spoon into prepared muffin cups, filling each two-thirds full. Sprinkle topping over muffins. Bake in a preheated 400 degrees F oven till golden brown, about 25 minutes for 3 1/2-inch muffins or 20 minutes for 2 1/2-inch muffins. Remove from pans; cool slightly on racks.
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Roxana Taulbee
[email protected]I would definitely recommend this recipe to anyone who loves sour cherries. The muffins were delicious and the crumb topping was the perfect finishing touch.
Mohammed Salim
[email protected]These muffins were easy to make and they turned out great. I'll definitely be making them again.
Sohan Tech
[email protected]I'm not a big fan of sour cherries, but I really enjoyed these muffins. The crumb topping was especially delicious.
Hi Ml
[email protected]These muffins were the perfect way to start my day. They were moist and flavorful, and the crumb topping was the perfect finishing touch.
Blas Deering
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone loved them!
Salamti Amjad
[email protected]These muffins were a bit too dense for my taste, but they still had a good flavor.
Waqas Guhman
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a perfect balance of tart and sweet.
Jivraj Gautam
[email protected]These muffins were the perfect way to use up some leftover sour cherries. They were moist and flavorful, and the crumb topping was the perfect finishing touch.
Daisy Namutebi
[email protected]I've made these muffins several times now and they're always a hit with my family and friends.
Tanveer Awan
[email protected]The muffins were a little too sweet for my taste, but they were still very good.
Sanjiwa Kumara
[email protected]These muffins were so easy to make and they turned out so moist and delicious. I'll definitely be making them again.
Mpadwa Martin
[email protected]I made these muffins with fresh cherries from my garden and they were amazing! The crumb topping was the perfect finishing touch.
Eugene Chavez
[email protected]The muffins were dry and the crumb topping was too sweet.
Kristin Dahms
[email protected]These muffins were a bit too sour for my taste, but my husband loved them.
Shayne Pound
[email protected]I loved the combination of sour cherries and crumb topping in these muffins. They were the perfect treat for a cold winter morning.
Amini Kajuna
[email protected]The muffins were easy to make and turned out beautifully. The crumb topping was especially delicious.
Are You Ready
[email protected]These muffins were a hit with my family! The sour cherries gave them a wonderful tartness that was perfectly balanced by the sweet crumb topping. I'll definitely be making these again.