SOUR CHERRY OAT CRISP
This was out of inspiration for something to do with my fresh sour cherries. Only got a few this year so wanted to make something really tasty! I think this did it. Very simple and can be adjusted to your needs if fresh sour cherries are not available, but I do not recommend using Bing or sweet red cherries for this. Use sour cherries in the can if you can find them. Enjoy! Refrigerate when completely cooled.
Provided by Klonoaphile
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 6h25m
Yield 10
Number Of Ingredients 13
Steps:
- Line the bottom of an oven with aluminum foil to catch spills. Preheat the oven to 400 degrees F (200 degrees C). Line a 9-inch square baking dish with the pie crust.
- Place cherries in a bowl. Let sit in the refrigerator for about 4 hours until juices start to come out. Gently press down on top of the cherries to release juice. Pour off 3/4 cup juice, reserving cherries in the bowl.
- Pour juice into a small saucepan over medium heat. Mix sugar, cornstarch, and cinnamon together. Stir mixture into the juice before it starts to steam. Bring mixture to a boil, stirring constantly. Remove from heat and keep stirring until mixture starts to thicken, 3 to 5 minutes. Stir in vanilla and almond extracts.
- Pour juice mixture into the bowl with the cherries; stir until combined. Pour mixture into the prepared crust.
- Bake in the preheated oven for 40 minutes while preparing the crumb topping.
- Mix brown sugar, flour, oats, cinnamon, and salt together in a large bowl. Cut in butter pieces with a fork until they're the size of small peas.
- Remove cherry pie from the oven. Top with the crumb topping and bake for an additional 20 minutes. Remove from oven and cut a small hole in the center to help vent. Let cool, at least 1 hour. Serve warm.
Nutrition Facts : Calories 491.8 calories, Carbohydrate 85.6 g, Cholesterol 24.4 mg, Fat 16.2 g, Fiber 4.9 g, Protein 4.7 g, SaturatedFat 7.5 g, Sodium 287.7 mg, Sugar 56.9 g
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jacob goachee
[email protected]This sour cherry oat crisp is the perfect dessert for a summer party. It's light and refreshing, and the tartness of the cherries is the perfect balance to the sweetness of the oats and brown sugar.
Maryam altaf Altaf
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
chunnu shekh
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for any occasion.
Chidera Onyekah
[email protected]This recipe is a great way to get your kids involved in the kitchen. They can help you mix the ingredients, spread the topping on the cherries, and even set the table.
Donna Bradford
[email protected]I love the way the oats and brown sugar topping gets all crispy and golden brown in the oven. It's the perfect topping for the tart cherries.
Dionne Bailey
[email protected]This recipe is a great way to use up leftover sour cherries. It's also a delicious and easy-to-make dessert that the whole family will enjoy.
Lulu Sthandwa
[email protected]I'm not usually a fan of sour cherries, but I really enjoyed this recipe. The oats and brown sugar topping was the perfect balance to the tartness of the cherries.
Bibek Thakuri
[email protected]This is the best sour cherry oat crisp recipe I've ever tried. It's so easy to make and the results are always perfect.
Brandon24kglockboy Vann
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Khloe Daniel
[email protected]This recipe is a great way to get your kids to eat their fruit. They'll love the sweet and crunchy topping.
Sir Melven
[email protected]I love the tartness of the cherries in this recipe. It's a perfect balance to the sweetness of the oats and brown sugar.
bujar drevinja
[email protected]This recipe is a great way to use up fresh sour cherries. It's also a delicious and easy-to-make dessert.
Wiam Fkir
[email protected]I've made this recipe several times and it's always a hit. The cherries and oats are a perfect combination.
Jobaer Hossain
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Fatima Evans
[email protected]I love the combination of sour cherries and oats in this recipe. It's a perfect dessert for any occasion.
SHALKIDO SIKCHA
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Viraatkoli Kumar
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the combination of tart and sweet flavors.
Sharon Bailey
[email protected]This was a great dessert to make with my kids. They loved helping me mix the ingredients and spread the topping on the cherries.
Bolodeoku Official
[email protected]I'm not a big fan of sour cherries, but I really enjoyed this recipe. The oats and brown sugar topping was the perfect complement to the tart cherries.
Steven Gray
[email protected]This sour cherry oat crisp is a delicious and easy-to-make dessert. The cherries provide a tart flavor, while the oats and brown sugar create a sweet and crunchy topping. I also added a teaspoon of cinnamon to the oat mixture for extra flavor.