This is a great side dish that goes well with beef entrees. It combines sour cream, horseradish and garlic salt in a creamy sauce. My friend Libby makes this all the time for her dinner parties!
Provided by SHARONAIR
Categories Side Dish Vegetables Asparagus Baked
Time 17m
Yield 4
Number Of Ingredients 6
Steps:
- In a large covered pot, steam asparagus 3 to 4 minutes, or until tender but still bright green. Remove from the pot and arrange in a single layer in a 9x13 inch pan.
- In a medium bowl, mix together sour cream, horseradish, and garlic salt; spoon over asparagus. In a small bowl, stir together the melted butter and bread crumbs; sprinkle over the asparagus.
- Preheat the oven's broiler and adjust the oven rack so that it is about 3 inches from the heat source.
- Broil asparagus 1 to 2 minutes, until the topping is toasted, taking care to watch closely to prevent over browning.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 18.6 g, Cholesterol 49.4 mg, Fat 23.3 g, Fiber 3.1 g, Protein 7.2 g, SaturatedFat 14.2 g, Sodium 648.2 mg, Sugar 3.5 g
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Tewakal Tube
t-t81@aol.comI'm not a big fan of asparagus, but I really enjoyed this dish. The sauce was so flavorful and the asparagus was cooked perfectly.
Sardar Khan ji
k.sardar8@hotmail.comThis dish is a great way to use up leftover asparagus. The sauce is really versatile and can be used on other vegetables as well.
Marcus Pendleton
pendletonm59@hotmail.frI love this recipe! The asparagus is always cooked perfectly and the sauce is so delicious. I often make this dish for dinner parties and it's always a hit.
Agnes Akinnagbe
aagnes18@gmail.comThis is a great recipe for a quick and easy side dish. The asparagus is roasted to perfection and the sauce is creamy and flavorful. I would definitely recommend this recipe.
Zayla Langsto
zayla_langsto19@gmail.comI thought this dish was just okay. The asparagus was cooked well, but the sauce was a bit too tangy for my taste.
MD Sajid
s_md@yahoo.comThis dish was bland and uninspired. The sauce was too thin and the asparagus was tough.
MR Chandio
c46@yahoo.comThe asparagus was a bit overcooked, but the sauce was delicious. I would recommend cooking the asparagus for a shorter amount of time.
Sana Ullah dawar
u-sana77@yahoo.comThis dish was easy to make and very tasty. The asparagus was tender and the sauce was creamy and flavorful. I would recommend this recipe to anyone looking for a simple and delicious side dish.
Steve Slain
s_slain35@hotmail.comI was skeptical about the sour cream and horseradish sauce, but it was surprisingly delicious. The asparagus was cooked perfectly and the sauce added a nice tang. I will definitely be making this again.
Candace phillips
p-c@yahoo.comThis asparagus dish was a hit at my dinner party! The sour cream and horseradish sauce was the perfect complement to the roasted asparagus. I will definitely be making this again.