SOUR CREAM AND HORSERADISH ASPARAGUS

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Sour Cream and Horseradish Asparagus image

This is a great side dish that goes well with beef entrees. It combines sour cream, horseradish and garlic salt in a creamy sauce. My friend Libby makes this all the time for her dinner parties!

Provided by SHARONAIR

Categories     Side Dish     Vegetables     Asparagus     Baked

Time 17m

Yield 4

Number Of Ingredients 6

1 pound asparagus spears, ends trimmed
1 ½ cups sour cream
1 ½ tablespoons prepared horseradish
1 teaspoon garlic salt
1 ½ tablespoons butter, melted
½ cup dry bread crumbs

Steps:

  • In a large covered pot, steam asparagus 3 to 4 minutes, or until tender but still bright green. Remove from the pot and arrange in a single layer in a 9x13 inch pan.
  • In a medium bowl, mix together sour cream, horseradish, and garlic salt; spoon over asparagus. In a small bowl, stir together the melted butter and bread crumbs; sprinkle over the asparagus.
  • Preheat the oven's broiler and adjust the oven rack so that it is about 3 inches from the heat source.
  • Broil asparagus 1 to 2 minutes, until the topping is toasted, taking care to watch closely to prevent over browning.

Nutrition Facts : Calories 302.2 calories, Carbohydrate 18.6 g, Cholesterol 49.4 mg, Fat 23.3 g, Fiber 3.1 g, Protein 7.2 g, SaturatedFat 14.2 g, Sodium 648.2 mg, Sugar 3.5 g

Tewakal Tube
t-t81@aol.com

I'm not a big fan of asparagus, but I really enjoyed this dish. The sauce was so flavorful and the asparagus was cooked perfectly.


Sardar Khan ji
k.sardar8@hotmail.com

This dish is a great way to use up leftover asparagus. The sauce is really versatile and can be used on other vegetables as well.


Marcus Pendleton
pendletonm59@hotmail.fr

I love this recipe! The asparagus is always cooked perfectly and the sauce is so delicious. I often make this dish for dinner parties and it's always a hit.


Agnes Akinnagbe
aagnes18@gmail.com

This is a great recipe for a quick and easy side dish. The asparagus is roasted to perfection and the sauce is creamy and flavorful. I would definitely recommend this recipe.


Zayla Langsto
zayla_langsto19@gmail.com

I thought this dish was just okay. The asparagus was cooked well, but the sauce was a bit too tangy for my taste.


MD Sajid
s_md@yahoo.com

This dish was bland and uninspired. The sauce was too thin and the asparagus was tough.


MR Chandio
c46@yahoo.com

The asparagus was a bit overcooked, but the sauce was delicious. I would recommend cooking the asparagus for a shorter amount of time.


Sana Ullah dawar
u-sana77@yahoo.com

This dish was easy to make and very tasty. The asparagus was tender and the sauce was creamy and flavorful. I would recommend this recipe to anyone looking for a simple and delicious side dish.


Steve Slain
s_slain35@hotmail.com

I was skeptical about the sour cream and horseradish sauce, but it was surprisingly delicious. The asparagus was cooked perfectly and the sauce added a nice tang. I will definitely be making this again.


Candace phillips
p-c@yahoo.com

This asparagus dish was a hit at my dinner party! The sour cream and horseradish sauce was the perfect complement to the roasted asparagus. I will definitely be making this again.