SOUR CREAM AND HORSERADISH BEET SALAD
We usually ate it for lunch on a Friday so that we wouldn't be too stuffed for the Shabbat meal. It's light and tasty especially with rye bread. Agreed, you have to like beetroots to enjoy the salad (and I do). Prep. time does not include chilling
Provided by Chef Dudo
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook beets in boiling water 35-40 minutes until tender (or buy diced pre-cooked, then you can forget steps 2 and 3).
- Drain and rinse under cold running water to cool.
- Peel and dice.
- Combine next 5 ingredients in a serving bowl.
- Add beets and mix gently but well.
- Refrigerate 1-2 hours.
- Serve sprinkled with parsley or dill.
Nutrition Facts : Calories 62.6, Fat 3.3, SaturatedFat 1.4, Cholesterol 4.9, Sodium 88.8, Carbohydrate 7.8, Fiber 1.4, Sugar 5.3, Protein 1.5
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Sakin Islam
[email protected]I love this salad! It's so simple to make, but it's always a hit. I usually double the recipe because it goes so fast.
Nacho Bandz
[email protected]This salad is the perfect side dish for a summer BBQ. It's light and refreshing, and it pairs well with grilled meats.
Olivia Ononiwu
[email protected]I'm always looking for new and exciting beet recipes. This salad definitely fits the bill. It's unique, flavorful, and easy to make.
Aqeel Ibrahim
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets in my fridge and this was the perfect way to use them up.
Rana Sonu
[email protected]I followed the recipe exactly and the salad turned out perfectly. The only thing I would change next time is to add a little more horseradish. I like my food spicy!
Birendra sah Mobile
[email protected]This salad is so refreshing and delicious. I love the crunch of the beets and the creamy texture of the sour cream.
emma lawson
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great dish to bring to potlucks or picnics.
Heather Ward
[email protected]This salad is the perfect balance of sweet, tangy, and spicy. I love that it's also so easy to make.
Ahmad Zahid
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The horseradish really cuts through the sweetness of the beets and makes them so flavorful.
Goodluck Brown
[email protected]This recipe was easy to follow and the salad turned out perfectly. I used golden beets instead of red beets and it was still delicious.
Pori Moni
[email protected]I love the vibrant color of this salad. It's so eye-catching and makes a great addition to any table.
Damba Shafic
[email protected]This salad was a hit at my last dinner party. The combination of sweet beets, tangy sour cream, and spicy horseradish is simply irresistible. I will definitely be making this again!