SOUR CREAM AND ONION BISCUITS
Steps:
- Pulse 2 cups flour, 4 teaspoons baking powder and 1 teaspoon each sugar and kosher salt in a food processor. Pulse in 6 tablespoons diced cold unsalted butter and 3 sliced scallions until the butter is in pea-size pieces. Pulse in 1 cup sour cream. Form into a 4-by-8-inch rectangle. Cut into eight 2-inch squares. Bake on a baking sheet at 425˚ until golden, 12 to 15 minutes.
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Teddy Mamush
[email protected]I'm not sure what went wrong, but my biscuits turned out really flat. I'm going to try making them again and see if I can get them to rise properly.
Rashid Ustad
[email protected]These biscuits are so delicious! I can't believe how easy they were to make.
Sunita Magar
[email protected]I've never made biscuits before, but these were so easy to make. I'm definitely going to be making these again.
Alfio Pious
[email protected]These biscuits are the perfect side dish for any meal. They're so versatile and they always turn out great.
Jim Thompson
[email protected]I'm not a huge fan of sour cream and onion, but these biscuits were still really good. The biscuits themselves are light and fluffy, and the flavor is subtle.
Emily Traster
[email protected]These biscuits were a bit too greasy for my taste. I think I'll try using less butter next time.
Md Sadhin
[email protected]I love the sour cream and onion flavor of these biscuits. They're the perfect savory snack.
Ayan Sheikh
[email protected]These biscuits are so easy to make, even for a beginner like me. I'm definitely going to be making these again.
Martey Solomon
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They were golden brown and fluffy on the inside.
Josline Marman
[email protected]These biscuits were a bit too dry for my taste. I think I'll try adding some more butter next time.
Luisa Olivera
[email protected]I love the combination of sour cream and onion in these biscuits. They're so unique and flavorful.
Bikram oli
[email protected]These biscuits are so light and fluffy, and the sour cream and onion flavor is perfect. I will definitely be making these again.
Loretta Jackson
[email protected]I've been making these biscuits for years and they're always a favorite. They're perfect for breakfast, lunch, or dinner.
Asad Minhas
[email protected]These biscuits were a huge hit at my last party! They're so easy to make and they taste delicious.