SOUR CREAM AND SAUERKRAUT PORK CHOPS
When I was a kid on our birthday mom would cook a meal of your choosing. I usually had her make pork chops. We didn't have them often and she cooked them several ways. Her Sour Cream and Sauerkraut Pork Chops were my favorite served with a baked potato with sour cream of course and applesauce.
Provided by Marsha Gardner
Categories Steaks and Chops
Time 25m
Number Of Ingredients 8
Steps:
- 1. Melt half of butter with half of the olive oil in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden.
- 2. In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream. Season pork chops with pepper, garlic salt, and 1 teaspoon paprika.
- 3. Once onions are carmelized, add them to the sauerkraut mixture. Pre-heat the broiler.
- 4. In the same skillet add the rest of butter and olive oil; add the pork chops. Fry for 5-6 minutes on each side until pork is just about done.
- 5. Transfer the chops to a broiling pan or cookie rack placed inside a jelly-roll pan. Heap sauerkraut and onion mixture over pork chops, and broil 3-4 minutes or until the topping is golden brown.
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Reck Kolombo
[email protected]This recipe is a winner! The pork chops were juicy and flavorful, and the sour cream and sauerkraut sauce was the perfect complement. I will definitely be making this recipe again.
Elaine Edwards
[email protected]I'm always looking for new ways to cook pork chops, and this recipe definitely fits the bill. The sour cream and sauerkraut sauce is a great way to add some extra flavor to the chops. I will definitely be making this recipe again.
Gabriel Justin
[email protected]This recipe is a great way to use up leftover sauerkraut. I also like to add a little bit of caraway seeds to the sauce for extra flavor.
Santina Hudson
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The sour cream and sauerkraut sauce was very flavorful and the pork chops were cooked perfectly. I will definitely be making this recipe again.
Sohail Sheikh
[email protected]This is my favorite way to cook pork chops. The sour cream and sauerkraut sauce is amazing! I always serve this dish with rice and a side of vegetables.
Abdhur Rahaman
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with mashed potatoes and green beans.
Aliye Roba
[email protected]This recipe is a winner! The pork chops were juicy and flavorful, and the sour cream and sauerkraut sauce was the perfect complement. I will definitely be making this recipe again.
Rubie Is my name
[email protected]I'm always looking for new ways to cook pork chops, and this recipe definitely fits the bill. The sour cream and sauerkraut sauce is a great way to add some extra flavor to the chops. I will definitely be making this recipe again.
Babatunde Olushola
[email protected]This recipe is a great way to use up leftover sauerkraut. I also like to add a little bit of caraway seeds to the sauce for extra flavor.
Bishal Offcial
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The sour cream and sauerkraut sauce was very flavorful and the pork chops were cooked perfectly. I will definitely be making this recipe again.
Azubike Justin
[email protected]This is my go-to recipe for pork chops. It's so easy to make and always turns out delicious. I love the tangy flavor of the sour cream and sauerkraut sauce. I usually serve this dish with rice and a side of vegetables.
Asade Khan
[email protected]I love this recipe! The pork chops are always so tender and juicy. I also love the flavor of the sour cream and sauerkraut sauce. I always serve this dish with mashed potatoes and green beans.
Chaudhary Shahbaz
[email protected]These pork chops were amazing! The sour cream and sauerkraut sauce was so creamy and tangy, and the pork chops were cooked to perfection. I will definitely be making this recipe again and again.
Shehre Khan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pork chops were juicy and flavorful, and the sour cream and sauerkraut sauce was the perfect complement. I will definitely be making this again.
Taylor Jeffery
[email protected]This pork chop recipe is a keeper! The sour cream and sauerkraut give the chops a tangy flavor that is out of this world. I also love that the recipe is so easy to follow. I will definitely be making this again.