SOUR CREAM APPLE PIE II
This is a creamy, one-crust apple pie with a crisp topping. Great for those cold, rainy November afternoons!
Provided by Julie Grieger
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Combine apples, 2 tablespoons flour, nutmeg, and salt. Mix together egg, sour cream, 3/4 cup sugar, and vanilla; blend into the apple mixture. Pour filling into unbaked pie shell.
- Cream together 1/3 cup sugar, 1/3 cup flour, and 1/4 cup butter or margarine. Set topping aside.
- Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and continue baking for 30 minutes. Remove pie from oven, and sprinkle with topping. Increase temperature to 400 degrees F (205 degrees C), and bake pie for 10 more minutes. Cool.
Nutrition Facts : Calories 384.2 calories, Carbohydrate 48.5 g, Cholesterol 51.2 mg, Fat 20 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 9.5 g, Sodium 218.6 mg, Sugar 30.6 g
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Yasir Alam
[email protected]This pie was delicious! The sour cream made it extra moist and flavorful. I'll definitely be making this again.
Bro Mr bro
[email protected]This pie was a bit too sweet for my taste. I think I'll add less sugar next time.
Harrison kimathi
[email protected]I'm not a big fan of sour cream, but I thought I'd give this recipe a try. I was pleasantly surprised! The sour cream added a nice tanginess that I really enjoyed.
Bokamoso Polelo
[email protected]This pie was easy to make and it turned out great. I'll definitely be making it again.
Steven Brito
[email protected]The pie crust was a little dry, but the filling was delicious. I'll try a different crust recipe next time.
Basant Elzamar
[email protected]This pie was a bit too sour for my taste. I think I'll try a different recipe next time.
louis10kk
[email protected]I've been making this pie for years and it's always a family favorite. The sour cream makes it extra special.
Monte Cristo
[email protected]This is the best apple pie I've ever had. The sour cream adds a unique flavor that I love.
Francisco Garibay
[email protected]I was looking for a new apple pie recipe and this one caught my eye. I'm so glad I tried it! The sour cream made the pie extra moist and flavorful.
Michelle Deneau
[email protected]This pie was so easy to make and it turned out great. The crust was perfect and the filling was delicious.
Nawab Zada
[email protected]I've made this pie a few times now and it's always a winner. The sour cream adds a nice tanginess that balances out the sweetness of the apples.
Medo Ramadan
[email protected]This sour cream apple pie was a hit! The flavors were perfect and the crust was flaky and delicious. I'll definitely be making this again.