SOUR CREAM APPLE/MINCEMEAT PIE
Make and share this Sour Cream Apple/mincemeat Pie recipe from Food.com.
Provided by L DJ3309
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 425'.
- In small saucepan comine mincemeat and apple juice, bring to a boil, boil 1 min.
- In med bowl stir flour into apple to coat.
- Add mincemeat.
- Put into into pie shell.
- Bake 25 min.
- Meanwhile in small mixer bowl, combine sour cream, eggs, sugar and vanilla; beat until smooth.
- Remove pie from oven; reduce heat to 325'.
- Spread sour cream mixture evenly over pie; bake 20 min.
- until set; cool, chill about 4hr.
Nutrition Facts : Calories 365.7, Fat 19.1, SaturatedFat 9.9, Cholesterol 79.2, Sodium 162.7, Carbohydrate 44.8, Fiber 1.4, Sugar 26.5, Protein 4.5
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Keyonna Dillard
[email protected]This pie looks too sweet for my taste.
Bismarck Elorm
[email protected]I'm not a big fan of apple mincemeat, but I'm sure this pie is still good.
Muheen Khan
[email protected]I'm not sure about the sour cream crust, but I'm willing to give it a try.
Harish Mahara
[email protected]This pie sounds delicious! I love sour cream and apple mincemeat.
George Socatsi
[email protected]I can't wait to try this pie! It looks so good.
Umar Malhi
[email protected]This pie is a must-try! The combination of sour cream and apple mincemeat is unique and delicious.
Zubeda Eshery
[email protected]I love this pie! The sour cream crust is so flaky and the apple mincemeat filling is so flavorful. I always get compliments when I make this pie.
Josie Canel
[email protected]This pie was easy to make and turned out great! I used a store-bought crust to save time and the filling was simple to prepare. The pie was a perfect balance of tart and sweet.
MOFFAT ACHY
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The sour cream crust is a nice change from the traditional butter crust and the apple mincemeat filling is delicious.
Khloe Morrow
[email protected]This pie was a hit at our holiday gathering! The filling was perfectly tart and sweet, and the crust was flaky and golden brown. I will definitely be making this again next year.