SOUR CREAM BAVARIAN
A TOH recipe that I got in an email. Described as light and refreshing dessert that's creamy and pretty with the tart raspberry sauce, no one will ever guess that it's fat-free. I've been trying to eat healthier so this seems to fit the bill. Finally got around to making this for family and it was enjoyed by all. Not terribly sweet but the raspberry sauce really set it off - pretty easy also. If you decide to try it hope you'll like it as much as we did.
Provided by Bonnie G 2
Categories Dessert
Time 30m
Yield 1 1/4 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- In small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.
- Add sugar; cook and stir over low heat until gelatin and sugar are completely dissolved.
- Remove from heat.
- Whisk in sour cream and vanilla.
- Refrigerate until slightly thickened.
- Fold in whipped topping.
- Pour into a 4 cup mold coated with cooking spray.
- Refrigerate until firm.
- For Sauce:.
- Drain raspberries, reserving syrup; set berries aside.
- Add enough water to the syrup to measure 3/4 cup.
- In small saucepan, combine cornstarch and sugar.
- Stir in syrup mixture until smooth.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from heat; stir in berries.
- Refrigerate until serving.
- To serve, unmold dessert on serving plate; top with raspberry sauce.
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Mushtaq Khan Khan
[email protected]This looks delicious! I can't wait to try it.
Regillio Nijbroek
[email protected]How long does this dessert need to chill before it's ready to serve?
Okello Moses
[email protected]Can this recipe be made ahead of time?
Farzana G
[email protected]I'm allergic to sour cream. Is there a substitute I can use?
Karleigh Johnson
[email protected]This recipe is missing some key ingredients. It doesn't call for any sugar or vanilla extract.
Ihsan Bjr
[email protected]I followed the recipe exactly and my bavarian cream turned out grainy. I'm not sure what went wrong.
Gull sher
[email protected]This was a bit too rich for my taste. I think I'll try it again with less sour cream.
Yuusuf Maxamed rashid
[email protected]I'm not a big fan of sour cream, but I decided to try this recipe anyway. I'm glad I did! The sour cream flavor is subtle and it pairs perfectly with the chocolate.
Farhan Maher
[email protected]This was delicious! I love the combination of sour cream and chocolate. It's a perfect dessert for any occasion.
Hemanta Khadka
[email protected]This recipe is a keeper! It's easy to make and the results are always impressive. I've made it several times now and it's always a hit.
Judy fincher
[email protected]I made this for a party and it was a huge success! Everyone loved it. I'll definitely be making it again.
Mahmoud Atef
[email protected]This was a great recipe! The instructions were easy to follow and the result was a delicious, creamy dessert. I would definitely recommend it to others.
Frank Nwabueze
[email protected]I'm not usually a fan of sour cream, but this recipe changed my mind. The sour cream added a subtle tanginess that balanced out the sweetness of the other ingredients perfectly. I'll definitely be making this again.
Dwight Silva
[email protected]This sour cream bavarian cream is a delightful treat! It's rich and creamy, with a slightly tangy flavor from the sour cream. I served it with fresh berries and whipped cream, and it was a hit with my family.