SOUR CREAM BLACKBERRY WAFFLES
An easy and delicious waffle recipe. The blackberries are sweetened before adding to the batter for extra goodness. This recipe is easily made lower in fat by substituting butter substitute for the butter, egg substitute, lowfat milk, and nonfat sour cream. I prefer whole ingredients.
Provided by threeovens
Categories Breakfast
Time 20m
Yield 4 waffles, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat waffle iron. Place blackberries in a small bowl and sprinkle with 2 tablespoons sugar; mix. Melt butter in microwave or stovetop.
- In a medium bowl combine dry ingredients: flour, baking powder, salt and the remaining 2 tablespoons of sugar. In another medium bowl, whisk the eggs slightly, and stir in the milk, sour cream, and melted butter. Stir the wet ingredients into the dry ingredients until just mixed. Do not overmix. Add the blackberries and stir once or twice.
- Once the waffle iron is hot spray with nonstick cooking spray. Pour about 1/3 cup batter for each waffle. Cook about 3 1/2 minutes or until golden brown. Repeat with any remaining batter. Keep warm in oven. Serve with maple syrup or honey.
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Khan shahzab
[email protected]These waffles are the perfect combination of sweet and tangy.
Rian Rabe (Nekkies)
[email protected]I love that these waffles can be made with frozen blackberries.
Keitan Geg
[email protected]These waffles are a great way to use up leftover sour cream.
Marleigh Radacy
[email protected]I'm not sure what I did wrong, but my waffles turned out flat and dense.
Kate Baby
[email protected]I've tried a lot of waffle recipes, but this one is by far my favorite.
lisa leonard
[email protected]These waffles are the perfect way to start my day. They're light, fluffy, and full of flavor.
Fida Ali rahim official
[email protected]I'm not a big fan of blackberries, but these waffles were still really good.
Dostain Mullazai
[email protected]I made these waffles for a brunch party and they were a huge hit! Everyone loved them.
Hdjf Bidh
[email protected]The waffles were a little dry, but the blackberry sauce was delicious.
Polash Roy
[email protected]These waffles were so good, I ate the whole batch myself!
Warrior Goddess
[email protected]Not bad, but I think I'll stick to my old waffle recipe.
Stanley Ataga
[email protected]I've made these waffles several times now and they're always a crowd-pleaser. The sour cream makes them extra moist and fluffy.
Rk Roni raykr72
[email protected]Meh.
Charlotte Whitehouse
[email protected]These waffles were a fun and easy way to use up some leftover blackberries. They were a big hit with my kids.
Hifza Toxic
[email protected]A bit too tangy for my taste, but still good.
Salim Vai
[email protected]I love the combination of sour cream and blackberries in these waffles. It's a unique and flavorful twist on a classic recipe.
THEBLOODY 33
[email protected]These waffles were a hit! I will definitely be making them again.
Devil White
[email protected]I was looking for a new waffle recipe and this one did not disappoint! The waffles were light and airy, and the blackberry sauce was the perfect complement.
Peo Supermarket
[email protected]Easy to make and absolutely delicious! My family loved these waffles.
Ziggy Richard's
[email protected]Scrumptious! The waffles were fluffy and had a delightful tang from the sour cream. The blackberries added a burst of sweetness and the maple syrup was the perfect finishing touch.