SOUR CREAM BLUEBERRY BREAD
Steps:
- Heat oven to 350 degrees F. Grease and flour a 9 by 5 inch loaf pan. On piece of waxed paper, sift together flour, baking soda, salt, and cinnamon.
- In a large bowl, with electric mixer, cream butter and sugar until light and fluffy. Add eggs, bananas, and sour cream and beat until blended. Gradually beat in dry ingredients at low speed and continue beating just until smooth. Fold in blueberries and pecans.
- Spoon batter into prepared pan. Bake 1 hour or until golden on top and cake tester inserted in center comes out clean. Let cool completely in pan. Slice and serve with butter or toast for breakfast.
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Gina Zeigler
[email protected]This bread is perfect for any occasion.
Shakir Khan
[email protected]This bread is a great way to use up leftover sour cream.
Alphonsus Mombo
[email protected]This bread is so easy to make. I just threw all the ingredients in a bowl and mixed them together. No need for any special equipment.
Emmanuel Sedeke
[email protected]I love the combination of sour cream and blueberries in this bread. It's a unique and delicious flavor.
Natan Tesfaye
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's also a great snack.
sharon Kituvu
[email protected]I used frozen blueberries in this bread and they worked just fine. The bread was still moist and flavorful.
Md Abdullah Tanha
[email protected]I made this bread in a loaf pan and it turned out great. The bread was evenly cooked and had a nice crust.
Alexis Hess
[email protected]This bread was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Zeeshanbhatti Bhatti
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and the results are always perfect. The bread is moist, flavorful, and the perfect accompaniment to any meal.
Brylon Warren
[email protected]This bread was absolutely delicious! I made it for a brunch party and it was a huge hit. The sour cream and blueberries gave it a moist and flavorful crumb. I will definitely be making this again.