SOUR CREAM BLUEBERRY COFFEE CAKE
Make and share this Sour Cream Blueberry Coffee Cake recipe from Food.com.
Provided by kansashortcake
Categories Breads
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- In a large bowl combine the first five ingredients.
- In another bowl combine egg, sour cream, applesauce, oil, and vanilla. Stir into dry ingredients just until moistened. Fold in blueberries. Pour into 9 in square pan coated with cooking spray.
- For topping in a bowl combine the brown sugar, oats, and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over the batter.
- Bake at 350 for 40-45 mins, until toothpick comes out clean.
- Cool on wire rack.
- *if using frozen blueberries do not thaw**.
Nutrition Facts : Calories 324.3, Fat 11.5, SaturatedFat 4.2, Cholesterol 40.8, Sodium 220.1, Carbohydrate 51.1, Fiber 1.7, Sugar 25.2, Protein 4.9
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Uwa Little
[email protected]This coffee cake is the perfect way to start your day. It's moist and flavorful, with a delicious crumb topping. I love the addition of blueberries, which add a touch of sweetness and tartness. I will definitely be making this again.
Xtam tushar islam Rony
[email protected]This coffee cake is a winner! It's easy to make and the results are always delicious. I love the combination of sour cream and blueberries in the cake, and the crumb topping is the perfect finishing touch. I highly recommend this recipe.
Sandra Nneoma
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The cake is so moist and flavorful, and the crumb topping is the perfect finishing touch. I loved the addition of blueberries, which added a touch of sweetness and tartness. I wil
ranju bk
[email protected]This coffee cake is a must-try! It's incredibly moist and flavorful, with a delicious crumb topping. The blueberries add a pop of sweetness and tartness that perfectly complements the cake. I will definitely be making this again.
Sk Rasidul
[email protected]I've made this coffee cake several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the combination of sour cream and blueberries in the cake, and the crumb topping is the perfect finishing touch. I h
Alissa Maccay
[email protected]This coffee cake is the perfect way to start your day. It's moist and flavorful, with a delicious crumb topping. I love the addition of blueberries, which add a touch of sweetness and tartness. I will definitely be making this again.
Afzal Khan Films
[email protected]I made this cake for a brunch party and it was a huge hit! Everyone loved it. The cake is moist and flavorful, and the crumb topping is crispy and buttery. I would definitely recommend this recipe.
Pasang Tamang
[email protected]This coffee cake is amazing! The sour cream and blueberries add a wonderful flavor and the crumb topping is the perfect finishing touch. I will definitely be making this again and again.
Precious Seshoka
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could do it. The cake turned out great! It was moist and flavorful, and the crumb topping was the perfect finishing touch. I'll definitely be making this again.
Abel Abi
[email protected]This recipe was easy to follow and the cake was delicious. I used frozen blueberries and they worked great. The cake was moist and flavorful, and the crumb topping was perfect. I will definitely be making this again.
Bilkisu Bello
[email protected]I followed the recipe exactly and the cake turned out perfect. It was moist and flavorful, and the crumb topping was crispy and buttery. I will definitely be making this again soon.
Alaa Mohamed
[email protected]This coffee cake was a hit with my family! The sour cream and blueberries added a delicious tang and sweetness to the cake. I would definitely make this again.