Want to know the secret to blueberry pancakes bursting with blueberry flavor? Sour cream! It adds a rich, creamy taste you'll love.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Heat skillet over medium-high heat or electric griddle to 350°F; grease skillet or griddle.
- Beat Bisquick, sour cream, milk and eggs in large bowl with wire whisk or hand beater until smooth. Stir in blueberries. Pour a little less than 1/4 cup batter for each pancake into hot skillet.
- Cook about 3 minutes or until edges are dry. Turn; cook about 3 minutes or until golden brown.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg
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Michael Shapiro
[email protected]I made these pancakes for dinner and they were a hit! My husband and kids loved them. I will definitely be making these again.
Said Zaroug
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Anik Ariyan
[email protected]These pancakes were delicious! I used fresh blueberries and they were perfect. I will definitely be making these again.
Mohsin MS love Mahar
[email protected]I'm not a big fan of blueberries, but I really liked these pancakes. The sour cream made them really moist and flavorful.
James Giner
[email protected]These pancakes were easy to make and turned out great! I loved the sour cream and blueberry flavor. I will definitely be making these again.
Nick Carroll
[email protected]I made these pancakes for a brunch party and they were a big hit! Everyone loved them. I especially liked the blueberry sauce.
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[email protected]These pancakes were a bit too sour for my taste, but my husband loved them. I think I'll try using less sour cream next time.
Sayed murtaza Mahbobi
[email protected]I'm not usually a big fan of pancakes, but these were really good! The sour cream made them so rich and creamy. I'll definitely be making these again.
David Cleark
[email protected]These pancakes are delicious! I love the combination of sour cream and blueberries. They're also really easy to make, which is a bonus.
Nabeel aslam
[email protected]I made these pancakes for breakfast this morning and they were amazing! The sour cream made them so moist and the blueberries added a nice sweetness. I will definitely be making these again.
Mohammad Javaid
[email protected]These pancakes were a hit with my family! They're so light and fluffy, and the sour cream and blueberries give them a delicious tang. I'll definitely be making these again.