SOUR CREAM BROCCOLI SOUP
This is one dish I make often to serve to guests with dinner. It's a great comfort soup on a cold day. Broccoli lovers will appreciate the subtle seasonings that enhance the vegetable's flavor. -Lorraine Ellingson, Strathmore, Alberta
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion and garlic in butter until tender. Add the water, broth, carrots, mustard, cumin and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Meanwhile, peel broccoli stalks and cut into 1/4-in. slices. Coarsely chop florets. Add to onion mixture; cover and simmer for 8-10 minutes or until vegetables are tender. Cool slightly., In a blender, cover and process soup in batches until smooth. Return all to the pan and heat through. Dollop each serving with sour cream.
Nutrition Facts : Calories 123 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 478mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 5g fiber), Protein 8g protein. Diabetic Exchanges
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Syan Ali
[email protected]This soup was bland and boring. I would not recommend it.
Eden Getahun
[email protected]This soup was a bit too sour for my taste. I think I would have preferred it with less sour cream.
Dance hustlers
[email protected]I made this soup for my family and they loved it! It was creamy and cheesy, with just the right amount of broccoli. I will definitely be making this soup again.
Abdul Malik Abdul Malik
[email protected]This soup was delicious! The perfect comfort food for a cold day.
Sadat Jan
[email protected]This soup was so easy to make and it turned out great! I loved the rich flavor of the sour cream and cheese. The broccoli added a nice crunch and freshness. I will definitely be making this soup again.
savage kids cnc
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. The flavor was a bit bland for my taste. I also thought the soup was a bit too thick. I would probably not make this soup again.
Aj Babin
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was really delicious! The flavors of the sour cream, broccoli, and cheese all came together perfectly. I also liked the texture of the soup, which was creamy and smooth.
Marin Rockford
[email protected]This soup was a hit with my family! It was creamy, cheesy, and packed with flavor. I loved the addition of the broccoli, which added a nice crunch and a pop of color. The soup was also very easy to make, which is always a bonus. I will definitely be