SOUR CREAM CARAMEL CAKE
Found this recipe in one of my books, What a great cake!
Provided by Nancy Allen
Categories Cakes
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350. Spray your 13x9 dish and set aside. Cake-cream the butter and granulated sugar until fluffy. Add the eggs, one at a time, mixing well after each addition. In a medium bowl sift the flour, salt, and baking soda together.
- 2. Alternately add flour mixture and sour cream to the batter and blend. Stir in vanilla. Pour the batter into the prepared 13x9 and bake 45 minutes or until cake tests done in center. Remove from oven and let cool.
- 3. Make the icing-In a large saucepan, combine the butter, brown sugar and milk. Cook over low heat until butter melts. Increase the heat to medium and cook 2 minutes longer. Remove from heat and stir in vanilla. Slowly add your powdered sugar mix well and frost the cooled cake.
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Aaliyah Griffin
[email protected]This cake was a hit at my party. Everyone loved it!
ADNAN ALI SHAH
[email protected]This cake was easy to make and delicious. I will definitely be making it again.
Aruth Vishmitha
[email protected]This cake was amazing! 5 stars!
Gail Jones
[email protected]I was disappointed with this cake. It was too dry and the caramel sauce was too runny.
tim milanez
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Abdul Mohaimin
[email protected]This cake is definitely a keeper. I'll be making it again and again.
SHELLY WEL
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfect.
Ronny Wang
[email protected]This cake was a crowd-pleaser! Everyone loved it.
David Kioko
[email protected]Delicious!
SHAHZEB gaming
[email protected]This cake was easy to make and turned out great! The sour cream made it very moist and the caramel sauce was the perfect topping. I will definitely be making this cake again.
Hope's Visions
[email protected]I was disappointed with this cake. It was too dry and the caramel sauce was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
kawsar hasan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The sour cream made it very moist and the caramel sauce was delicious.
Clara Fennell
[email protected]This was the best sour cream caramel cake I have ever had. The cake was so moist and flavorful, and the caramel sauce was rich and decadent. I will definitely be making this cake again.
Tashi Lhamo
[email protected]This cake was amazing! The sour cream made it so moist and flavorful, and the caramel sauce was the perfect topping. I will definitely be making this cake again.
Frank Nouairi
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and delicious, and the caramel sauce was the perfect finishing touch. I will definitely be making this cake again and again.
Marino Ruiz
[email protected]This sour cream caramel cake was a hit at my dinner party! The combination of the tangy sour cream and the sweet caramel was perfect. The cake was moist and flavorful, and the caramel sauce was rich and decadent. I will definitely be making this cake