SOUR CREAM CHERRY PIE
If you prefer, you may use a prepared pie pastry or subsitute your favorite crust recipe. However, this crust has a unique flavor from the orange zest and the nuts. An unusual pie with a fruity cherry layer topped with a sour cream layer. Adapted from "Best of the Best of Georgia." Pie should be kept in the fridge after baking.
Provided by HeatherFeather
Categories Pie
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- FOr crust: sift together flour, orange zest and salt.
- Using a pastry blender or two knives, cut in the shortening until the mixture looks crumbly, with most of the pieces the size of small peas.
- Sprinkle with some of the water,no more than 1 Tbsp at a time, mixing gently with a fork to incorparate wenough water to form a dough ball- it will just start to stick together.
- Press into a ball.
- Wrap dough and chill for 20-30 minutes.
- Roll out on a floured board to 1/8" thickness.
- Place ungreased pie plate upside down onto the pastry and cut a circle of dough out, leaving at least a 1 inch border.
- Remove pie plate, flip right side up and carefully place pastry into the pie plate.
- Trim and flute the edges decoratively.
- Press the nuts into the bottom of the crust.
- For Filling: In a small bowl, mix pie filling, lemon juice, and orange zest.
- Spoon over the crust.
- Beat eggs, sugar, vanilla, and almond extract until thick and lemony, approximately 10 minutes using an electric mixer.
- Stir in sour cream to the egg mixture, then pour over the cherry layer in the pie plate.
- Bake in a preheated 350 F oven on the lowest rack for 45 minutes, or until crust is brown.
- Let cool on rack, then chill well before serving.
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Gm Rabbani
[email protected]This pie is so easy to make, even for a beginner baker.
Amber Pettit
[email protected]I love the unique flavor of this pie. The sour cream and cherries complement each other perfectly.
Md. Shahin Alam
[email protected]This pie is a family favorite. We make it every year for Thanksgiving.
silas gaming
[email protected]I've tried many sour cream cherry pie recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is perfectly tart and sweet.
Nazia Mujtaba
[email protected]This pie is the perfect dessert for any occasion. It's delicious, easy to make, and always a hit.
Isreal Akpoguma
[email protected]I love that this pie can be made with frozen cherries. It's a great way to enjoy cherries all year round.
Malik Azan Bhutta
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Ashed Telecom11
[email protected]I made this pie for a special occasion and it was a huge success. Everyone raved about it.
Anoj Karki
[email protected]This pie is so creamy and rich. The sour cream makes it extra special.
Emihle Dastile
[email protected]I love the combination of sour cream and cherries in this pie. It's a unique and delicious flavor.
Morgan Ndiyo
[email protected]This pie is the perfect way to use up leftover sour cream. It's also a great way to get your kids to eat fruit.
Charith Sanjiwa
[email protected]I've made this pie several times and it's always a family favorite. The sour cream adds a nice tanginess to the pie.
JManuel LLeon
[email protected]This pie is so easy to make and it always turns out great. I love that I can use frozen cherries.
Josh Geraci
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Aima Umair
[email protected]This pie was absolutely delicious! The sour cream and cherry combination was perfect, and the crust was flaky and buttery. I will definitely be making this pie again.