SOUR CREAM CHICKEN & BISCUITS
I got this recipe from some cards I received in the mail. The ingredients listed as optional are ones I don't actually use based on my preferences, but they are used in the original recipe. I hope you like it!
Provided by Loves2Teach
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F and grease the bottom and sides of an 11x7 baking dish.
- If using, chop the onion, melt butter in skillet, add onion and sauté until tender.
- Combine onion, chicken, soup, sour cream, milk, and pimiento in a medium bowl and mix well.
- Spoon mixture into prepare baking dish and bake for 15 minutes.
- Remove from over and sprinkle with 3/4 cup cheddar cheese, arrange biscuits in a single layer, then sprinkle with remaining 1/4 cheese.
- Bake for 20 minutes more or until biscuits are golden brown and sauce in bubbly.
- Enjoy!
Nutrition Facts : Calories 572.7, Fat 34.4, SaturatedFat 14.6, Cholesterol 46.6, Sodium 1065.8, Carbohydrate 51.5, Fiber 1.5, Sugar 2.6, Protein 14.8
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dompe divisional
[email protected]5 stars!
Joel Oketah
[email protected]Simply delicious!
Alleygra Smith
[email protected]This is a recipe that I will continue to make for years to come. It's a keeper!
Amanda Recor
[email protected]I love the versatility of this dish. I can serve it for breakfast, lunch, or dinner. It's also great for potlucks and picnics.
Carmen sanchez
[email protected]This dish is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend and then use it to make this dish during the week.
Desmond Erunsell
[email protected]I love that this recipe can be easily adapted to fit my dietary needs. I can use gluten-free flour or almond flour to make it gluten-free, or I can use low-fat sour cream to make it healthier.
6 Magpies & The 3 Crows
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are always delicious.
Sjkckfk
[email protected]I've been making this dish for years and it never gets old. It's a classic recipe that everyone loves.
Anaya Noor (Noor)
[email protected]This dish is comfort food at its best. It's warm, hearty, and filling. Perfect for a cold winter day.
Shahbaz Jutt
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Buddhi Shrestha
[email protected]This is one of my go-to recipes when I'm short on time. It's so easy to make and always turns out great.
Victoria Patrick
[email protected]I'm not a huge fan of sour cream, but I was pleasantly surprised by how much I enjoyed this dish. The sour cream adds a subtle tang that really complements the chicken and biscuits.
Hammad Abdul Qadoos
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Akbar Akhter
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly, which is a bonus.
JASON BURNS
[email protected]I've made this dish a few times now and it always turns out perfect. The chicken is always juicy and the biscuits are always light and fluffy.
Taylor Foley
[email protected]I love that this recipe uses sour cream. It gives the chicken and biscuits a moist, rich flavor that is simply divine.
Alfredo Jimenez
[email protected]This dish was a hit with my family! The biscuits were fluffy and the chicken was tender and flavorful. I will definitely be making this again.