SOUR CREAM CHICKEN QUICHE
Make and share this Sour Cream Chicken Quiche recipe from Food.com.
Provided by Charmie777
Categories Chicken
Time 1h20m
Yield 1 quiche
Number Of Ingredients 14
Steps:
- For crust, prepare as directed. Do not bake. Preheat oven to 400º.
- For filling, melt shortening in small skillet. Add green pepper and onion. Cook on medium high heat 3 minutes, stirring frequently.
- Add chicken and flour. Cook and stir 2 minutes.
- Spread in bottom of unbaked pie crust.
- Sprinkle with salt, nutmeg and black pepper.
- Top with cheeses.
- Combine eggs, milk and sour cream in medium bowl. Stir until smooth. Pour carefully over cheese.
- Bake for 20 minutes.
- REDUCE OVEN TEMP TO 350º. Bake 30 to 35 minutes or until knife inserted near center comes out clean. Do not overbake.
- Cool 10 minutes before cutting and serving.
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Iman Zuber
[email protected]This quiche is perfection.
Reid Blanchard
[email protected]I'm so glad I found this recipe.
ZLJ LJ!
[email protected]This quiche is a must-try!
George Lee
[email protected]I can't wait to make this quiche again.
Christina Hoover
[email protected]This is the best quiche I've ever had!
Daniel C. Wathen
[email protected]I would definitely recommend this recipe to others.
Nekesa Phiona
[email protected]This quiche is so flavorful.
James Gonzales
[email protected]The flaky crust is perfect.
Charlotte Hunter
[email protected]I love the creamy texture of this quiche.
Zehra Rizvi
[email protected]This is my go-to quiche recipe. It's always a hit with my guests.
Guilherme Protasio
[email protected]This quiche is so versatile. I've made it with different types of cheese, vegetables, and even meats.
Parbat Lama
[email protected]I love that this quiche can be made ahead of time. It's perfect for busy families.
pawan ayer
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it on Sundays and then have leftovers for lunch throughout the week.
Rosina Azumah
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind. The sour cream and chicken make it so creamy and flavorful.
Kevin Pruett
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Gemma Sutton
[email protected]I've made this quiche several times now and it's always a winner. It's a great dish to serve for breakfast, lunch, or dinner.
Zubair Umer
[email protected]This is my new favorite quiche recipe! It's so easy to make and it always turns out perfect. I love the creamy filling and the flaky crust.
namakula nabiirah
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The sour cream and chicken gave it a unique and delicious flavor.
Kgadi Maphoso
[email protected]I followed the recipe exactly and it turned out great! The quiche was cooked evenly and the filling was moist and fluffy. I served it with a side salad and it was a delicious and satisfying meal.
Aditya Chy
[email protected]This sour cream chicken quiche was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.