SOUR CREAM & CHIVE POTATO BREAD
There's just nothing like potato to give bread a soft, moist, creamy texture; the starch in the potato attracts and holds liquid, meaning breads baked with potato will not only be soft and moist initially, but will stay that way longer. From King Arthur Flour.
Provided by Pinay0618
Categories Yeast Breads
Time 3h40m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Combine all of the ingredients and mix till cohesive. Knead the dough, by hand or mixer, till it's smooth, about 5 to 10 minutes, adding water or flour if needed. The dough will become fairly elastic, though still somewhat stiff. Place the kneaded dough in a greased bowl or dough-rising bucket, cover it, and allow it to rise for 60 to 90 minutes, until it's quite puffy (though not necessarily doubled in bulk.).
- Shape the dough into an 8-inch log, and place it in a lightly greased 8 1/2 x 4 1/2-inch loaf pan. Cover the pan with a proof cover or lightly greased plastic wrap, and allow the loaf to rise for 45 minutes to 1 hour, or until it's crowned about 1 inch over the rim of the pan.
- For sandwich rolls, divide the dough into six pieces, each about 4 1/2 ounces in weight. Roll each piece into a smooth ball, then flatten the balls (using your fingers and/or a rolling pin) till they're about 4 inches in diameter. Place them on a lightly greased or parchment-lined baking sheet, about 1 inch apart, and cover them with a proof cover or lightly greased plastic wrap. Allow the rolls to rise for 45 minutes to 1 hour (or longer, depending on the temperature of your kitchen), till they're noticeably puffy, though probably not doubled in bulk.
- Bake the bread in a preheated 350°F oven for about 40 minutes; an instant read thermometer inserted into the center will read about 190°F Bake the rolls in a preheated 350°F oven for 22 to 27 minutes, or until they're a light golden brown. Remove the bread or rolls from the oven, and brush with melted butter, if desired, for a soft, flavorful crust. Transfer to a rack to cool.
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Gladness Jili
[email protected]This bread is delicious! It's perfect for a quick and easy breakfast or snack. I love the chives and sour cream, they give the bread so much flavor.
MR LUCKY KHAN
[email protected]This recipe is a winner! The bread is so flavorful and moist. I love the combination of sour cream, chives, and potatoes. It's a great addition to any meal.
Nyangoma Bbetty
[email protected]This bread is amazing! It's so soft and fluffy, and the sour cream and chives give it a delicious tang. I'll definitely be making this again and again.
Hercule maiden
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and it's always delicious. I highly recommend it!
Sharon Fry
[email protected]This bread is so moist and fluffy. I love the tangy flavor of the sour cream and chives. It's perfect for breakfast, lunch, or dinner.
Amant Gujjar Amant ali
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The bread is absolutely delicious! It's perfect for sandwiches, toast, or just eating on its own.
Caydence
[email protected]This recipe is a keeper! The bread is so delicious and easy to make. I've already made it twice, and I'm planning on making it again next week.
Roshan Gadal
[email protected]I made this bread for my family for breakfast, and they all loved it. They said it was the best potato bread they've ever had. I'll definitely be making it again.
Sabina Pun
[email protected]This bread was a hit at my last party. Everyone loved it! It's so easy to make, and it's a great way to use up leftover mashed potatoes.
Javaughn Benjamin
[email protected]I've tried many potato bread recipes, but this one is by far the best. The combination of sour cream, chives, and potatoes is perfect. The bread is moist and flavorful, and it has a beautiful golden crust.
Alyssa Peters
[email protected]This potato bread is amazing! It's so soft and fluffy, and the sour cream and chives give it a delicious tang. I'll definitely be making this again.