SOUR CREAM CHOCOLATE BANANA CAKE
This is one of my mom's favorite recipes tweaked by me- her cake,"Banana Cream Cake" I have posted also.. my family likes this version also. The sour cream and cocoa give this just a little more umph!Try it see what you think.
Provided by Pat Duran
Categories Fruit Desserts
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350^. Spray a 9x13-inch baking pan, or 2 8-inch round baking pans. Set aside.
- 2. Cream shortening and sugars. Add unbeaten eggs one at a time. Add mashed bananas and sour cream. Beat well to combine. Add 1 cup of the flour, beat in.
- 3. Place the cocoa powder , soda,and baking powder in the remaining cup of flour and mix together to blend;then add to the batter. Stir in the nuts. Pour into the prepared baking pan. Bake for 30-35 minutes. Test with wooden toothpick for doneness. Frost if desired with chocolate frosting and nuts sprinkled on top. For the layer cake; mix up instant banana pudding for middle and top..frost sides,sprinkle nuts on top.
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Bht Raza jr
[email protected]This cake was a disaster! It was dry and crumbly, and the flavors were all wrong.
Kamran Sharif
[email protected]I didn't have any sour cream on hand, so I used yogurt instead. The cake still turned out great!
Sbonginkosi Khumalo
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Divinefavour Olofu
[email protected]I've made this cake several times now and it always turns out great. It's so easy to make and the results are always impressive.
Ruqiyo Maxamuud
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit, The sour cream in the batter made it so moist and tender, and the chocolate and banana flavors were perfect together.