SOUR CREAM CHOCOLATE CHIP NUT LOAF
At any point during the 1980s, you could've opened the middle pantry drawer in our kitchen and discovered a treasure trove of baked goods from our supermarket's Entenmann's display: fudge-frosted doughnuts, mini chocolate chip cookies, thick-glazed cupcakes. My father had--and still has--an epic sweet tooth that deserves a three-hundred-page volume all to itself. The king of the drawer, though, was the Sour Cream Chocolate Chip Nut Loaf, because it only made rare appearances at the supermarket, and, much to our dismay, eventually disappeared from shelves across the country. (We never did find out why.) My father and I were the biggest fans of the loaf, and in the twenty-five years since I've seen it, I don't think I've ever walked by the Entenmann's section without secretly hoping I'll spy one amid the doughnut holes and crumb cakes. Until then, I have this homemade version, which comes about as close as you can get.
Provided by Food Network
Categories dessert
Time 1h15m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Butter a 9-by-5-inch standard loaf pan.
- Make the cinnamon sugar: In a small bowl, mix together the sugar and cinnamon
- Make the batter: In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, about 3 minutes. Add the sugar and vanilla, beating until smooth. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the melted butter and sour cream to the egg-and-sugar mixture; beat until well combined. At low speed, add the dry mixture to the wet mixture a spoonful at a time, beating just until smooth. Fold in the chocolate chips.
- Spread half of the batter in the prepared pan and sprinkle evenly with about two-thirds of the cinnamon sugar. Sprinkle with the walnuts. Top with the remaining batter, spreading evenly, then sprinkle with the remaining cinnamon sugar.
- Bake for 50 to 55 minutes or until a knife or skewer inserted in the center comes out clean.
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Salman Pindi
[email protected]I love the combination of sour cream and chocolate chips in this loaf. It's so unique and delicious. I also like that it's not too sweet. It's the perfect snack or breakfast treat.
Braedyn Wade
[email protected]This loaf is a great way to use up leftover sour cream. It's also a great way to sneak some extra vegetables into your kids' diet. I grated a carrot and added it to the batter and they couldn't even tell! The loaf was moist and delicious, and the cho
Hava Sh
[email protected]I was pleasantly surprised by how much I liked this loaf. I'm not a big fan of sour cream, but it really worked well in this recipe. The loaf was moist and flavorful, and the chocolate chips and nuts were a nice touch. I'll definitely be making this
Sujal Rai
[email protected]This loaf is so easy to make and it always turns out perfectly. It's the perfect snack or breakfast treat. I love that it's not too sweet and the sour cream gives it a nice tang. I highly recommend this recipe!
Mohammed Taufik
[email protected]I love the unique flavor of this loaf. The sour cream gives it a tangy sweetness that pairs perfectly with the chocolate chips and nuts. It's also very moist and flavorful. I'll definitely be making this again.
Ovindu Thamod
[email protected]This loaf is the perfect combination of tangy and sweet. The sour cream gives it a lovely richness and the chocolate chips and nuts add a nice crunch. I highly recommend this recipe!
MaKenzie Davis
[email protected]I made this loaf for my family and they loved it! It was moist and flavorful, and the chocolate chips and nuts were a nice touch. I'll definitely be making this again.
Afzal Agha
[email protected]This loaf is so easy to make and it always turns out perfectly. I love that I can just throw all the ingredients in a bowl and mix them together. It's also a great way to use up leftover sour cream.
Dubai vibes
[email protected]I love the combination of sour cream and chocolate chips in this loaf. It's so unique and delicious. I also like that it's not too sweet. It's the perfect snack or breakfast treat.
Alsha Sardar
[email protected]This loaf is a great way to use up leftover sour cream. It's also a great way to sneak some extra vegetables into your kids' diet. I grated a zucchini and added it to the batter and they couldn't even tell! The loaf was moist and delicious, and the c
Anjuman Ara
[email protected]I made this loaf for a bake sale and it was a huge success! Everyone loved the unique flavor and moist texture. I'll definitely be making this again for my next party.
Thabi Bobgekile
[email protected]This loaf is so easy to make and it always turns out perfectly. It's the perfect snack or breakfast treat. I love that it's not too sweet and the sour cream gives it a nice tang. I highly recommend this recipe!
Cloud
[email protected]I was skeptical about the sour cream in this recipe, but I'm so glad I tried it! It adds a wonderful tanginess that balances out the sweetness of the chocolate chips. The loaf was also incredibly moist and flavorful. I'll definitely be making this ag
Linda Sweetz
[email protected]This loaf was a hit at my last potluck! Everyone loved the unique flavor combination of sour cream, chocolate chips, and nuts. It was moist and dense, with a perfect crumb. I'll definitely be making this again.
Shahrukh Quddus
[email protected]I've tried many chocolate chip nut loaf recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. The sour cream makes it extra moist and the chocolate chips and nuts give it a delicious flavor. I highly recommend
Bipin Don
[email protected]This sour cream chocolate chip nut loaf was a real crowd-pleaser! It had the perfect balance of sweetness, tanginess, and crunch. I loved the gooey chocolate chips and the walnuts added a nice texture. It was super moist and flavorful, and the sour c