SOUR CREAM COFFEE CAKE MUFFINS
I actually got this recipe from a Bed & Breakfast that I once stayed at. I was so impressed with these muffins, I had to ask for the recipe. Much to my surprise, the pastry chef gave it to me and asked nothing in return. I lost this recipe and found it recently...OMG It's a keeper!
Provided by Vseward Chef-V
Categories Quick Breads
Time 37m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix brown sugar walnuts and cinnamon together and set aside.
- Muffin: Mix butter, sugar and eggs.
- Add sour cream and vanilla.
- Add dry ingredients.
- Marble the brown sugar mixture through the batter using a table knife.
- Reserve a few tablespoons for sprinkling on top.
- Fill 12 greased muffin cups.
- Sprinkle remaining brown sugar mix on top of each.
- Bake at 375 degrees for 22 minutes.
- Remove from pan and cool.
Nutrition Facts : Calories 293.3, Fat 15.6, SaturatedFat 7.7, Cholesterol 61.3, Sodium 281.5, Carbohydrate 34.8, Fiber 1, Sugar 18.1, Protein 4.4
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Ahmad Mozumder
[email protected]These muffins were a disappointment. They were dry, crumbly, and had no flavor. I would not recommend them.
Layla Wilfong
[email protected]I wasn't impressed with these muffins. They were bland and lacked flavor. I wouldn't make them again.
Ya Ali
[email protected]These muffins were okay. I didn't think they were anything special. The streusel topping was a bit too sweet for my taste.
Hlengiwe Msele
[email protected]I found these muffins to be a bit dry. I think I would have added more sour cream or milk to the batter. The streusel topping was good, though.
MAli Shan
[email protected]These muffins were a little too sour for my taste. I think I would have preferred them with less sour cream. Otherwise, they were good.
Arab Matiullah
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite. I love the way the streusel topping browns in the oven. It's the perfect combination of sweet and crunchy.
Maryam Maryam offical
[email protected]These muffins were easy to make and turned out perfectly. I followed the recipe exactly and they were a hit with my family. The sour cream in the batter made them extra moist and the streusel topping was the perfect finishing touch.
Maria Cornett
[email protected]I'm not a big fan of coffee cake, but these muffins changed my mind. They were so moist and fluffy, and the streusel topping was amazing. I'll definitely be making these again.
Nafizul ISLAM
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone raved about how delicious they were. I especially loved the tangy flavor of the sour cream in the batter.
Govian howard
[email protected]These muffins were a hit! They were moist, flavorful, and had the perfect amount of sweetness. I loved the streusel topping, which added a nice crunch. I will definitely be making these again.