SOUR CREAM COFFEE CAKE MUFFINS
Make and share this Sour Cream Coffee Cake Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 39m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Line muffin pan with paper liners.
- In a medium bowl, combine flour, baking powder and salt.
- In a bowl, using electric mixer, beat butter and sugar until light and fluffy. Beat in vanilla.
- Add eggs, one at a time, beating well after each addition. Add sour cream and beat until smooth.
- Add flour mixture and beat just until combined.
- Topping: In a medium bowl, combine sugar, walnuts, chocolate chips and cinnamon. Spoon batter into prepared muffin cups, filling halfway. Sprinkle evenly with half of the topping. Spoon in remianing batter and sprinkle with remaining topping.
- Bake in preheated oven for 24 minutes or until puffed, golden and a tester inserted into center comes out clean.
- Let cool in pan on rack for 5 minutes. Remove from pan and let cool completely on rack.
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Jeffrey Williams
[email protected]These muffins are amazing! I've never had anything like them before.
Mido Amr
[email protected]I'm not a big fan of sour cream, but I actually really enjoyed these muffins. The coffee flavor is really strong and delicious.
Saif Ahmed Sifat
[email protected]These muffins are the perfect grab-and-go breakfast. I always have a few in the freezer for busy mornings.
Seonie Kilantz
[email protected]These muffins were a bit too dense for my liking. I think I'll try a different recipe next time.
muzamil chohan
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and sweetness.
Joni Rushitaj
[email protected]These muffins are so moist and fluffy! I can't believe they're made with sour cream.
Chris Arce
[email protected]I've made these muffins several times and they always turn out perfectly. They're a favorite at my church potlucks.
Mieshka Rodriques
[email protected]Meh.
Bishnu Bohora
[email protected]These muffins are a little too sweet for my taste. I think I'll try reducing the sugar next time.
blue the lightning wolf
[email protected]I substituted almond flour for the all-purpose flour and they turned out great! This is a great recipe for people with gluten sensitivities.
Rossbel Muniz
[email protected]These muffins are so easy to make! I had them in the oven in less than 30 minutes.
Hasan Hussain
[email protected]I love the tanginess of the sour cream in these muffins. It really balances out the sweetness of the coffee cake.
Tema Thiga
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.