SOUR CREAM COOKIES WITH BROWN BUTTER FROSTING RECIPE
Provided by LimericksLady
Number Of Ingredients 9
Steps:
- 1. Cream butter and brown sugar; add eggs, one at a time, beating well after each addition; add vanilla. 2. Sift dry indredients together and add alternating with sour cream to creamed mixture. 3. Drop by teaspoonfuls onto greased cookie sheet. 4. Bake at 350 for about 12 minutes. (I do 7 or 8). 5. Cool and frost. 6. Frost with Brown Butter Frosting. Brown 3 tablespoons butter, add 1 1/2 cups sifted powdered sugar, 1 Tablespoon milk, and 1/2 tsp. vanilla. Beat until smooth. Be careful not to brown the butter in the frosting too much. :)
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Sugam Gaming YT
g.sugam@hotmail.frI followed the recipe exactly, but my cookies turned out dry. I'm not sure what went wrong.
Luqman Lasi
lasi-luqman18@yahoo.comThese cookies are a little too sweet for my taste, but they're still good.
Catherine Tant
t94@hotmail.comI'm not a baker, but I was able to make these cookies without any problems. They turned out great!
Rhongela Wilson
r.wilson@hotmail.comThese cookies are delicious! The sour cream makes them moist and tender, and the brown butter frosting is the perfect finishing touch.
Splendid Somto
splendids@gmail.comI've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Fatima Muhammadi
m_f98@yahoo.comI made these cookies for a potluck and they were a huge hit! Everyone loved them.
Jannie Abel
aj@gmail.comThese cookies are the perfect combination of soft and chewy. They're also not too sweet, which makes them perfect for a snack or dessert.
Godgift Jefferson
godgift@gmail.comI love the tangy flavor of the sour cream in these cookies. It really balances out the sweetness of the frosting.
Zuhal Ghaznavi
zg@gmail.comThese cookies are so easy to make! I had them in the oven in under 30 minutes. They're also very forgiving, so even if you're not a experienced baker, you'll be able to make them successfully.
Sky's__World
skys__world@hotmail.comI'm not a huge fan of sour cream, but I decided to give this recipe a try anyways. I'm glad I did! The sour cream flavor is subtle, and it pairs perfectly with the sweetness of the frosting.
ALVY Sille
alvy_s52@gmail.comThese cookies were a hit with my family and friends! They loved the soft and chewy texture of the cookies and the delicious flavor of the frosting. I will definitely be making these cookies again soon.
Kristina Salvitti
k_salvitti@gmail.comI love the combination of sour cream and brown butter in these cookies. It gives them a unique flavor that is both tangy and nutty. The cookies are also very soft and chewy, which makes them perfect for a snack or dessert.
deepak thing
t.deepak41@gmail.comThese sour cream cookies with brown butter frosting are out of this world! The cookies are soft and chewy, with a slight tang from the sour cream, and the frosting is rich and creamy, with a nutty flavor from the brown butter. I highly recommend this