SOUR CREAM CORNBREAD
This is a tasty cornbread.
Provided by Baby Kato
Categories Other Breads
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400º F
- 2. Grease a 9x5-inch bread pan with butter and set aside until needed.
- 3. Add flour, cornmeal, sugar, baking soda, cream of tartar and salt in a bowl and mix well.
- 4. Now add the egg, sour cream, milk and butter mixing until just combined.
- 5. Pour the batter into the prepared pan and bake 30 - 35 minutes.
- 6. Cool on wire rack.
- 7. Enjoy, sliced with butter and or jam.
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izhar Khan786free fire
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ahmad Doumani
[email protected]I'm a beginner baker and this recipe was easy to follow. I'm so happy with how the cornbread turned out.
TeaBo Bubba
[email protected]This cornbread is a great way to use up leftover sour cream.
Min That Hein
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so delicious and flavorful.
ecaterina cirlig
[email protected]This cornbread is perfect for a potluck or any other gathering. It's always a crowd-pleaser.
Mayra Salvador
[email protected]I love the crispy edges and the moist, tender center of this cornbread.
rae Bonney
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Deeqo Hassan
[email protected]This cornbread is so moist and flavorful. I love the way the sour cream and butter complement each other.
Mariyam Safwat
[email protected]I've been making this cornbread for years and it's always a hit. It's the perfect side dish for any meal.
Nwaukwa Christmas
[email protected]I'm a beginner baker and this recipe was easy to follow. I'm so happy with how the cornbread turned out. It's definitely a keeper!
Lisa Connolly
[email protected]This cornbread is a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, so it's nice to have a recipe that I can use it up in.
Jayden Van der westhuizen
[email protected]I love that this recipe is so versatile. You can add in whatever you like, such as cheese, bacon, or jalapeños. I also like to experiment with different types of flour, such as whole wheat or almond flour.
The sandbox house lay
[email protected]This cornbread is perfect for any occasion. I've made it for everything from weeknight dinners to holiday gatherings. It's always a crowd-pleaser.
Bobbie Cole
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so delicious and flavorful. I especially love the sour cream glaze.
M Re kab Ahmed
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it. I even had people asking me for the recipe.
Amar Gaha
[email protected]This is my new go-to cornbread recipe. It's so easy to make and always turns out perfect. I love the crispy edges and the moist, tender center.
Connie Cissy
[email protected]I've never made cornbread with sour cream before, but I'm so glad I tried this recipe. It's a game-changer! The sour cream makes the cornbread so moist and fluffy.
Sonti Realz Crib
[email protected]This cornbread is the best! It's so moist and flavorful, and the sour cream gives it a nice tang. I'll definitely be making this again.