SOUR CREAM-CRANBERRY BARS
You'll find yourself reaching for just one more of these golden, rich, cranberry-filled bars. Go ahead, you deserve it!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h57m
Yield 32
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Mix butter and brown sugar in large bowl with spoon. Stir in oats, 1 1/2 cups flour and the baking soda until crumbly. Press half of the mixture in ungreased rectangular pan, 13x9x2 inches. Bake 10 to 12 minutes or until golden brown.
- Mix remaining ingredients in large bowl. Pour over baked crust. Crumble remaining oat mixture over filling.
- Bake 25 to 30 minutes or until top is golden brown and filling is set. Cool completely, about 1 hour. For 32 bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 85 mg
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humayun Ht
[email protected]These bars are a great way to use up leftover cranberries. I had a bag of cranberries that was about to go bad, so I decided to make these bars. They turned out great! The cranberries added a nice tartness to the bars.
Pradeep Nakndalge
[email protected]I made these bars for a bake sale, and they sold out in no time. Everyone loved them! I'll definitely be making them again.
Achraf Games
[email protected]These bars are so moist and flavorful. The cranberry filling is tangy and sweet, and the streusel topping is buttery and crunchy. I highly recommend them!
Adidtto Adidttoi
[email protected]I'm not a big fan of cranberries, but I really enjoyed these bars. The sour cream and orange zest balance out the tartness of the cranberries perfectly.
De prince
[email protected]These bars are so good! I love the tartness of the cranberries and the sweetness of the streusel topping.
Ahmed Nasr
[email protected]I made these bars for my Christmas party, and they were a huge success. Everyone loved them!
Albert Sackey
[email protected]These bars are the perfect holiday treat. They're festive, delicious, and easy to make. I highly recommend them!
Mozi Mozi
[email protected]I'm not a baker, but I was able to make these bars without any problems. The instructions are clear and easy to follow.
Adrian Quezada
[email protected]These bars are easy to make and they always turn out great. I've made them several times now, and they're always a hit with my family and friends.
Homer Tercero
[email protected]I love the combination of cranberries and sour cream in these bars. The cranberries are tart and tangy, while the sour cream adds a richness and creaminess. The streusel topping is also a nice touch.
Belinda Cooper
[email protected]These bars are a great way to use up leftover cranberries. I had a bag of cranberries that was about to go bad, so I decided to make these bars. They turned out great! The cranberries added a nice tartness to the bars.
Pk Pranto
[email protected]I made these bars for a bake sale, and they sold out in no time. Everyone loved them! I'll definitely be making them again.
Ansar Zulfiqar
[email protected]These bars are so moist and flavorful. The cranberry filling is tangy and sweet, and the streusel topping is buttery and crunchy. I highly recommend them!
hussain rana
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these bars. The sour cream and orange zest balance out the tartness of the cranberries perfectly.
Joneer Fady
[email protected]These cranberry bars were a hit at my holiday party! They're festive, delicious, and so easy to make. I'll definitely be making them again next year.