SOUR CREAM CRANBERRY PIE
Reminiscent of the famous Amish pie with sour cream and raisins, this pie using dried cranberries has a tarter, more sophisticated flavor.
Provided by Sivadmil
Categories Pie
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 450 deg F.
- Prepare and bake pie crust as directed on package for one-crust baked shell using 9 inch pie pan.
- Cool 30 minutes or until completely cooled.
- Reduce oven temperature to 400 deg F.
- During last 10 minutes of cooling time, in medium saucepan, combine 1 cup sugar, cornstarch and salt; mix well/ Stir in all remaining filling ingredients (sour cream to cranberries).
- Bring to a boil, stirring constantly.
- Cook over medium heat for 1 to 2 minutes or until thickened, stirring constantly.
- Remove from heat; cool 5 minutes.
- Meanwhile, in large bowl; beat egg whites and cream of tartar until foamy.
- Gradually beat in 1/4 cup sugar until stiff peaks form.
- Beat in vanilla.
- Pour hot filling into cooled baked shell.
- Spoon meringue over filling sealing to edge of crust to prevent shrinking or weeping.
- Bake at 400 deg F for 8 to 10 minutes or until light golden brown.
- Cool on wire rack for at least 45 minutes or until slightly cooled.
- Serve immediately, or refrigerate until serving time.
- Store in refrigerator.
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Joseph Thawng
[email protected]I've made this pie several times now, and it's always a hit. The sour cream and cranberries are a great combination, and the pie is always moist and flavorful. I highly recommend it!
Mujahid abubakar
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
MWESIGYE DANIEL
[email protected]I'm not a huge fan of cranberries, but I thought this pie was pretty good. The sour cream helped to balance out the tartness of the cranberries. I would definitely make this pie again if I was having a crowd over.
mdjhuel mdjhuel
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think I'll try adding more sugar next time.
Abhinandan Yadav
[email protected]I made this pie for my family and they loved it! The sour cream and cranberries were a great combination, and the pie was very moist. I would definitely make this pie again.
Mark Valdez
[email protected]This pie was a labor of love, but it was worth it! The crust was perfect, and the filling was creamy and tart. I would definitely make this pie again for a special occasion.
Sajan Ali Sajan Ali
[email protected]I was a bit skeptical about this pie at first, but I'm so glad I tried it. The sour cream and cranberries are a surprisingly good combination. The pie was also very easy to make. I'll definitely be making it again.
Atiq Tarar
[email protected]This pie was easy to make and turned out beautifully. The cranberries gave it a tart flavor that was perfectly complemented by the sweet sour cream. I will definitely be making this pie again.
CHUNKY MONKEY FRIENDS1273
[email protected]I've made this pie several times now, and it's always a hit. The sour cream and cranberries are a great combination, and the pie is always moist and flavorful. I highly recommend it!
Daniel Toomire
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Victior Vincent
[email protected]I'm not a huge fan of cranberries, but I thought this pie was pretty good. The sour cream helped to balance out the tartness of the cranberries. I would definitely make this pie again if I was having a crowd over.
Micheal Botswa
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think I'll try adding more sugar next time.
Chude Ejiofor
[email protected]I made this pie for my family and they loved it! The sour cream and cranberries were a great combination, and the pie was very moist. I would definitely make this pie again.
suna2008
[email protected]This pie was a labor of love, but it was worth it! The crust was perfect, and the filling was creamy and tart. I would definitely make this pie again for a special occasion.
Samir totakhil
[email protected]I was a bit skeptical about this pie at first, but I'm so glad I tried it. The sour cream and cranberries are a surprisingly good combination. The pie was also very easy to make. I'll definitely be making it again.
Alan Herring
[email protected]This pie was easy to make and turned out beautifully. The cranberries gave it a tart flavor that was perfectly complemented by the sweet sour cream. I will definitely be making this pie again.
Maq Mike
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The sour cream and cranberries are a great combination, and the pie is always moist and flavorful. I highly recommend it!
kandyan
[email protected]This sour cream cranberry pie was a hit at my Thanksgiving dinner! The flavors were perfectly balanced, and the crust was flaky and delicious. I would definitely make this pie again.