SOUR CREAM CRANBERRY SALAD
My Mother, Father and My husband love this recipe. Dad and my husband are diabetics so I also make it sugar free.
Provided by Judy Keeling
Categories Gelatin Salads
Time 25m
Number Of Ingredients 5
Steps:
- 1. Boil 2 cups water. Put 1 cup in deep bowl and add can of cranberries, blend until liquid and smooth. Take other 1 cup of hot water and dissolve 2 packages of raspberry jello. Add dissolved jello to cranberry mixture, add pecans.
- 2. Put 1/2 of mixture in either a jello mold or 8x8 dish, and chill until almost firm. Than once firm spread sour cream over the firm jello.
- 3. Once sour cream is spread add remainder of mixture on top of the sour cream. Refrigerate until firm, and serve.
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nwokoro micheal
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Mylene Fajardo
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed this salad. The sour cream mellows out the tartness of the cranberries.
Mohammad Azizi
[email protected]This is a great salad to make ahead of time. It's always a hit at parties.
Princess Patmon
[email protected]I love the combination of sweet and tart in this salad. It's the perfect way to use up leftover cranberries.
Abubakar Khan
[email protected]This salad is a family favorite! We make it every year for Thanksgiving and Christmas.
Trevor Cole
[email protected]I've made this salad several times now and it's always a hit! It's the perfect side dish for any holiday meal.
Jekya Boxley
[email protected]This salad was easy to make and turned out great! I used fresh cranberries and they added a nice tartness to the salad. I will definitely be making this again.
Phakamile Ntuli
[email protected]This is the best cranberry salad I've ever had! The sour cream and cranberries are a perfect combination. I will definitely be making this again and again.
Tegan Summerfield
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone raved about how delicious it was. I will definitely be making it again.
Luhan Bothma
[email protected]This salad was a huge hit at our Thanksgiving dinner! Everyone loved the sweet and tangy flavor of the cranberries, and the sour cream added a nice creamy texture. I will definitely be making this again for Christmas.