SOUR CREAM CUT-OUT BISCUITS
After trying different ways to make biscuits without being completely satisfied, I decided to incorporate sour cream. Success! Split while warm, butter and enjoy. -Lorraine Caland, Shuniah, ON
Provided by Taste of Home
Time 30m
Yield 10 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a large bowl, whisk flour, sugar, baking powder, salt and baking soda. Stir in sour cream just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/4-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-12 minutes. Brush biscuits with butter; serve warm.
Nutrition Facts : Calories 159 calories, Fat 6g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 343mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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kerian kelechi
[email protected]These biscuits are a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, and I'm always looking for new ways to use it. These biscuits are a great way to do that.
patrick odidi
[email protected]I'm always looking for healthy alternatives to my favorite foods, and these sour cream cut-out biscuits are a great option. They are made with whole wheat flour and honey, so they are a bit healthier than traditional biscuits. They are still just as
Obi Juan Kenobi
[email protected]These biscuits are the perfect comfort food. They are so warm and fluffy, and they have a delicious buttery flavor. I love to serve them with a bowl of soup or stew on a cold winter day.
Hello Hey
[email protected]I'm not a big baker, but these sour cream cut-out biscuits were so easy to make. I was able to whip them up in no time, and they turned out perfectly. I'm definitely going to be making these again.
Godwin Ifeanyi
[email protected]I'm always looking for new and exciting recipes, and these sour cream cut-out biscuits definitely fit the bill. They are so unique and delicious. I love the tangy flavor of the sour cream, and the biscuits are so light and fluffy. I will definitely b
Sk Sazzad
[email protected]These biscuits are a staple in my kitchen. I make them all the time for breakfast, lunch, and dinner. They are so versatile, and they always turn out perfect. I love that I can use them to make sandwiches, sliders, and even pizzas.
Maddy Back
[email protected]I'm a professional chef, and I can honestly say that these sour cream cut-out biscuits are some of the best I've ever had. They are so light and flaky, and they have a wonderful flavor. I highly recommend this recipe.
George Michael
[email protected]I made these biscuits for my kids' lunch, and they loved them! They are the perfect size for little hands, and they are so soft and fluffy. I will definitely be making these again for their lunches.
Apredieu Fertil
[email protected]These biscuits are perfect for a quick and easy breakfast. They are so easy to make, and they bake up in just a few minutes. I love to serve them with butter and honey.
Jason Berry
[email protected]I'm not a huge fan of biscuits, but these sour cream cut-out biscuits are an exception. They are so soft and fluffy, and they have a slightly tangy flavor that I really enjoy. I could eat these every day!
Wada Godswill
[email protected]I made these biscuits for a potluck, and they were a huge success. Everyone loved them! They were so light and fluffy, and they had a delicious buttery flavor. I will definitely be making these again for my next party.
Lamar Wael
[email protected]These biscuits are so easy to make, and they are always a hit with my family and friends. I love that I can use cookie cutters to make them into fun shapes. They are perfect for breakfast, lunch, or dinner.
Abduraham Paktiawal
[email protected]I was skeptical about using sour cream in biscuits, but I was pleasantly surprised by how well it worked. The biscuits were moist and flavorful, and they had a nice golden brown color. I'll definitely be making these again.
Anthony Sandy
[email protected]I've tried many sour cream biscuit recipes, but this one is by far the best. The biscuits are so light and fluffy, and they have the perfect amount of sweetness. I will definitely be making these again and again!
Ohene kwao Samuel
[email protected]These sour cream cut-out biscuits are a delightful treat! They have a tender, flaky texture and a slightly tangy flavor from the sour cream. I love that they are so easy to make, and they always turn out perfect.