SOUR CREAM CUTOUT COOKIES
"These soft cookies make a comforting evening snack," pledges Marlene Jackson, a field editor from Kingsburg, California. "They have a delicious, delicate flavor and cake-like texture."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Add sour cream and vanilla; mix well. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 350°. On a well-floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. cookie cutter. Place 2 in. apart on greased baking sheets., Bake 10-12 minutes or until tops spring back when lightly touched. Remove from pans to wire racks to cool completely., For frosting, in a bowl, beat butter, confectioners' sugar, vanilla, salt and enough milk to reach desired consistency. Spread over cookies.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 111mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
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Kutlwano Sxabbar Thuane
[email protected]These cookies were the perfect addition to my holiday cookie platter.
Stefanie Ramos
[email protected]I would definitely make these cookies again. They were so easy to make and they turned out so well.
THOMAS'
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Kain Horton
[email protected]These cookies were a bit too crumbly for my taste, but I think I might try chilling the dough for longer next time.
Baale Emmanuel
[email protected]These cookies were a bit too sweet for my taste, but I think I might try adding some tart cranberries next time.
rebone rebone
[email protected]I'm so glad I found this recipe. These cookies are now my new go-to cookie recipe.
Awoyemi Abidemi
[email protected]These cookies were the perfect addition to my holiday cookie platter.
Wali Ansari
[email protected]I would definitely make these cookies again. They were so easy to make and they turned out so well.
Yovani Beltran
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
SAEED ELKAMEL
[email protected]These cookies were a bit too crumbly for my taste. I think I might chill the dough for longer next time.
Drk Etern
[email protected]I found these cookies to be a bit dry. I think I might add a little more butter next time.
Shani Bawa
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Saeed cheena
[email protected]I was a bit skeptical about the sour cream in these cookies, but I'm so glad I tried them. They were so good!
Somroo Jaan
[email protected]These cookies were easy to make and turned out perfectly. I'm so glad I found this recipe.
rico thomas
[email protected]I made these cookies for my kids' school bake sale and they were a huge success! They sold out in minutes.
Tarrince Snyder
[email protected]Wow! These cookies were a hit at my holiday party. Everyone raved about how delicious they were. I'll definitely be making them again next year.
Massooma Syeda
[email protected]These cookies were delightful! The sour cream added a subtle tanginess that balanced out the sweetness of the cookie perfectly. They were also surprisingly easy to make, even for a novice baker like me.