Very very good,especially if you like tarragon. Serve as a dip with a raw veggie tray or as a sauce on cooked vegetables as a side dish.
Provided by echo echo
Categories Vegetable
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in saucepan.
- Cook over medium heat, stirring constantly, until smooth and thickened.
- Chill.
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Maxx Harris
m.h61@aol.comI love the creamy texture of this dip. It's the perfect complement to crunchy vegetables.
Tatisha Duley
duley-tatisha@hotmail.comThis dip is the perfect way to add a little bit of flavor to a vegetable platter.
siyandile lukwesa
s.lukwesa@hotmail.comI love that this dip is so customizable. I can add different herbs and spices to change the flavor.
Raja Mumshad
r_m57@aol.comThis dip is a great make-ahead appetizer. I can make it the day before a party and then just set it out when guests arrive.
Nigus
nigus27@hotmail.frI've made this dip several times, and it's always a hit. It's a great way to use up leftover sour cream.
Access Music
am@gmail.comThis dip is a great way to get my kids to eat their vegetables.
Hidayatullah Hidayat
h-hidayatullah98@hotmail.comI love the tangy flavor of this dip. It's the perfect complement to fresh vegetables.
Michael Marcusky
m_m@hotmail.comThis dip is the perfect party appetizer. It's easy to make, and it's always a hit.
Kenneth Tafoya
tafoya@gmail.comI've never been a big fan of sour cream, but this dip changed my mind. It's so creamy and flavorful.
Nadeem Fareed bhatti
bhatti.n@hotmail.comThis dip is so easy to make, and it's always a hit. I highly recommend it.
Aidan Rodriguez
r.aidan62@gmail.comI love that this dip is so versatile. I've used it with vegetables, crackers, and even as a spread for sandwiches.
Shsh Hhshs
hs64@hotmail.comThis is my go-to dip for vegetable platters. It's always a hit with my guests.
Izatullah Khan
khanizatullah@yahoo.comI made this dip for a party last weekend, and it was a huge success. Everyone loved it.
zakk allen
z.a77@gmail.comThis dip is delicious! I love the combination of sour cream, herbs, and spices.
Shifa Batool
batool-shifa71@aol.comI've been making this dip for years, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
farhad compusol
f.compusol@hotmail.comThis sour cream dip is a hit! It's creamy, tangy, and has the perfect amount of herbs and spices. I served it with a variety of vegetables, and everyone loved it.