SOUR CREAM FAN ROLLS
I received this recipe from an email pen pal in Canada. The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah
Provided by Taste of Home
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine 3-1/2 cups flour, sugar, yeast, salt and baking powder. In a small saucepan, heat the sour cream, water and butter to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add eggs and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 23x9-in. rectangle. Cut into 1-1/2-in. strips. Stack 5 strips together; cut into 1-1/2-in. pieces and place cut side up in a greased muffin cup. Repeat with remaining strips. Cover and let rise until doubled, about 20 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 182 calories, Fat 6g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 158mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
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Maryanne Biddle
[email protected]These rolls are a must-try for any fan of sour cream pastries.
Shah Jalal
[email protected]I would definitely recommend these rolls to anyone who loves sour cream and sweet pastries.
Pearl Kennedy
[email protected]These rolls are a bit pricey to make, but they're definitely worth the splurge.
Kashaf Ali
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
Yasir Wazir
[email protected]I love how these rolls freeze well. I can make a batch ahead of time and then just pop them in the oven when I'm ready to serve them.
Orji Lotanna
[email protected]These rolls are so versatile! I've served them with everything from soup to salad to ice cream.
1Hifive7 Bro
[email protected]I've made these rolls several times now and I'm always amazed at how easy they are to make. They're perfect for a quick and easy snack or dessert.
Eyuel Teshome
[email protected]These rolls are the perfect combination of sweet and savory. I love the way the sour cream filling pairs with the buttery dough.
Beckie Talada
[email protected]Overall, I thought these rolls were just okay. They weren't bad, but they weren't anything special either.
Sksuper kanggal
[email protected]The rolls were a bit dry. I think I should have added more butter to the dough.
METHA NKAWANA
[email protected]I wasn't a big fan of the sour cream filling. It was a bit too tangy for my taste.
Zakaria Shaw bakhtiari
[email protected]These rolls are perfect for any occasion. I've served them at parties, potlucks, and even just for a family dinner.
Tilok Roy
[email protected]The sour cream filling is what really makes these rolls special. It's so creamy and flavorful.
alejandro herrera
[email protected]I love how easy these rolls are to make. I can have them ready in no time.
sadikhasan
[email protected]These rolls are amazing! I've made them several times now and they're always a crowd-pleaser.
Nebiy neba
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They're the perfect combination of sweet and sour.
Christopher LaFollette
[email protected]These sour cream fan rolls were a hit at my last party! They're so easy to make and they taste delicious.