SOUR CREAM ICE CREAM
Categories Milk/Cream Egg Dessert Quick & Easy Frozen Dessert Vanilla Sour Cream Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 5
Steps:
- In heavy saucepan combine half-and-half, 3/4 cup sugar, and vanilla bean and bring just to a boil. Remove pan from heat. in a bowl whisk together egg yolks and remaining 1/4 cup sugar and hot half-and-half mixture in a stream, whisking. Return custard to pan and cook over moderately low heat, stirring, until 170°F. on a candy thermometer.
- Remove pan from heat. Scrape seeds from vanilla bean into custard until combined well and discard pod. Stir sour cream into custard until combined well and strain through a fine sieve into a bowl. Chill custard until cold and freeze in an ice-cream maker.
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suzyloo21
[email protected]I can't wait to try this recipe! It looks so delicious.
MOZAM ALI
[email protected]Overall, I thought this was a good recipe. The ice cream was tasty and easy to make. I would definitely make it again.
Habeeb Olarewaju
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add a little bit of vanilla extract and maybe some chopped nuts.
Tahsin Hasnat
[email protected]I followed the recipe exactly, but my ice cream turned out icy. I'm not sure what I did wrong.
BD S DANGER
[email protected]This ice cream is a bit more tart than I expected, but I still enjoyed it. I think it would be great served with a sweet topping, like fresh berries or chocolate sauce.
Y Khan
[email protected]I was skeptical about how sour cream would taste in ice cream, but I was pleasantly surprised. The sour cream adds a nice tang that balances out the sweetness of the sugar.
christopher emeghara
[email protected]I've made this ice cream several times now, and it's always a hit with my family and friends. They love the unique flavor and the creamy texture.
Mohibul Hasan
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, and it always hits the spot.
Asma Ilyas
[email protected]The ice cream has a smooth and creamy texture that melts in your mouth. The sour cream flavor is subtle but adds a nice depth of flavor.
Janan Loveyaran
[email protected]I love how easy this recipe is to follow. I was able to whip up a batch of this ice cream in no time.
MD Raihan Shakh
[email protected]This sour cream ice cream is a delightful treat that is easy to make and bursting with flavor. The sour cream adds a tangy and creamy richness that sets it apart from traditional ice cream.