SOUR CREAM ICE CREAM WITH BROWN SUGAR STRAWBERRY SWIRL
Wait to make this until good strawberries are available, because this fool-proof method lets their flavor and texture really shine through. Tangy from the sour cream, this is imbued with a caramel-tinged brown sugar sauce, and the ice cream itself has a soft but not runny texture. Think Mister Softee meets artisanal.
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 45m
Yield About 1 quart
Number Of Ingredients 10
Steps:
- In a medium-size heavy saucepan, combine 1/2 cup granulated sugar with cream and milk. Bring to a simmer; turn off heat.
- Whisk together egg yolks and remaining 1/2 cup granulated sugar. Whisking constantly, slowly add about half (a cup or so) of hot cream mixture to yolks. Pour yolk mixture into saucepan with remaining cream. Cook, stirring constantly, over moderately low heat until mixture thickens enough to coat back of a spoon, about 7 minutes: do not let it come to a simmer or it will curdle. Immediately strain custard into a clean bowl. Whisk in sour cream, vanilla and salt. Cover custard tightly with plastic wrap and chill at least 3 hours or up to 3 days.
- About an hour before you want to serve ice cream, combine strawberries and brown sugar in a bowl for 15 minutes. Transfer berries and accumulated juices to a skillet and bring just to a simmer. Remove from heat and stir in brandy. Use a slotted spoon to transfer berries to a bowl. Simmer juices in skillet until syrupy, about 5 minutes. Pour syrup over strawberries. Chill mixture in freezer until thoroughly cool but not frozen (15 to 30 minutes).
- Churn custard in an ice cream machine according to manufacturer's directions. When ice cream has reached a soft-serve consistency, transfer to a bowl and swirl in the strawberry mixture with a quick folding action (you want to see red and white swirls, not pink). Serve immediately.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 4 grams, Carbohydrate 17 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 6 grams, Sodium 37 milligrams, Sugar 16 grams
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Dagf Dsfgs
[email protected]This recipe is too complicated for me. I'm looking for something simpler.
Rory Hodson-may
[email protected]I'm allergic to strawberries. Can I substitute another fruit?
Thabi Duma
[email protected]I'm not sure about the sour cream in this recipe. Has anyone tried it?
Dewage Soomarathne
[email protected]This recipe sounds amazing. I'm definitely going to make it this weekend.
Md rafi Md rafi
[email protected]I can't wait to try this recipe. It looks delicious!
Leeanna Ellis
[email protected]This ice cream is a great way to get kids to eat their fruit.
Burhan Jemal
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Jazmen Haskins
[email protected]This ice cream is perfect for a party or potluck. It's sure to be a hit with everyone.
Ivan Prentup
[email protected]I love the brown sugar strawberry swirl in this ice cream. It adds a nice pop of flavor and color.
Vivian Pile
[email protected]This ice cream is a great way to use up leftover sour cream. It's also a delicious and refreshing treat for a hot summer day.
Kleintjietino Solomons
[email protected]I'm not a big fan of sour cream, but this ice cream was surprisingly good. The tangy flavor of the sour cream was subtle, and it really complemented the sweetness of the strawberries and brown sugar.
Spiritual Man
[email protected]This is the best sour cream ice cream I've ever had! It's so creamy and delicious. I will definitely be making it again.
vijayakumar pv
[email protected]This ice cream is so easy to make! I love that I didn't have to churn it. It turned out perfectly smooth and creamy.
Faqqar Baqqa
[email protected]I love the combination of flavors in this ice cream. The sour cream adds a nice tang that helps to balance out the sweetness of the strawberries and brown sugar.
Nimraj Sunar
[email protected]This ice cream is amazing! The sour cream adds a tangy flavor that perfectly complements the sweetness of the strawberries and brown sugar. It's also incredibly smooth and creamy.