SOUR CREAM MAPLE BREAD
Had some sour cream left over from my "Sour Cream Chocolate Banana Cake"--so made this for breakfast tomorow- that is if it makes it until then...it was almost gone before it was cooled off! Photo shows double batch by Enro...
Provided by Pat Duran
Categories Other Breakfast
Time 1h
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350^. Spray an 8-inch bread pan with non-stick oil;set aside. --- In a small bowl. stir and toss together the flour, baking powder, baking soda,and salt;set aside.
- 2. In a mixer bowl beat the butter and slowly add the Maple syrup. On slow speed now mix in sour cream and egg. Stir in pecans. Add the flour mixture and stir until just blended.
- 3. Spoon batter into the prepared pan and bake for about 50-60 minutes;or until a toothpick inserted comes out clean. Remove from oven and let set on wire rack to cool for 15 minutes; then remove from pan and cool completely. NOTE: Can use this batter to make muffins too!
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Afolabi Oluwafemi
[email protected]This bread is a great addition to any brunch or breakfast menu.
shubh
[email protected]The glaze on this bread is the perfect finishing touch.
Zackaryah Garza
[email protected]I'm always looking for new bread recipes and this one is a keeper. It's so moist and flavorful.
Malli Babji
[email protected]This bread is a great way to use up leftover sour cream.
Steve Henry
[email protected]I love the combination of sour cream and maple syrup in this bread. It's a unique and delicious flavor.
Deeqow Daahir
[email protected]This bread is so easy to make and it tastes amazing. I'll definitely be making it again.
Lilu L Lama
[email protected]I made this bread for my family and they loved it! It's a new favorite recipe.
Mahmoud Amr
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's also great for freezing.
Jase Burdette
[email protected]I've never had sour cream bread before, but this recipe is a game-changer. It's so moist and flavorful.
Katlego Lass
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great.
Zuhaar Ali
[email protected]This bread is delicious! The sour cream makes it so moist and the maple syrup gives it a wonderful flavor.
Rony Sarker
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect.
Dave Davies
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and tangy.
Mityana Gangster
[email protected]This bread was a hit at my brunch party. Everyone raved about how moist and flavorful it was.
Zafar Ullah
[email protected]I'm not a huge fan of sour cream, but this bread was still delicious. The maple syrup really shines through.
Rahimullah Nashir
[email protected]My family loved this bread! It was so easy to make and smelled amazing while baking. The glaze was the perfect finishing touch.
Ziyanda Xulu
[email protected]This bread turned out so moist and flavorful! The sour cream and maple syrup gave it a perfect balance of tanginess and sweetness. I will definitely be making this again!