SOUR CREAM MASHED POTATOES
Steps:
- Place potatoes in a bowl and wash under cold, running water until water runs clear. Place in a medium saucepan with salt. Add enough water to generously cover. Bring to a boil, reduce to a simmer, and cook, uncovered, until soft, about 15 minutes. While potatoes are still warm, mash with a fork, in a food mill, or gently in a food processor.
- In a medium saucepan, warm sour cream and butter. Fold warm sour cream mixture into potatoes, add salt and pepper to taste. Serve immediately. Garnish with cracked pepper.
- In a small bowl stir all the ingredients together. Spoon over vegetables or drizzle lightly over dressed salads as a garnish.
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Lillian Pacheco lilianpacheco
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Thanks for sharing!
IHEANACHO DELIGHT
[email protected]These mashed potatoes were a disaster. They were gluey and tasteless.
Karen Weatherford
[email protected]The potatoes were a little bland. I think I'll add some more seasonings next time.
najam alam
[email protected]The potatoes were a bit too tangy for my taste. I think I'll use less sour cream next time.
Wendy wilson
[email protected]Easy to make and absolutely delicious. Will definitely be adding this recipe to my regular rotation.
Megan Young
[email protected]My kids loved these mashed potatoes! They said they were the best they've ever had.
Mahim Hossin
[email protected]The sour cream made these mashed potatoes extra creamy and indulgent. Perfect comfort food.
Herold Kasingo
[email protected]I added some garlic and chives to the potatoes for an extra burst of flavor. Turned out amazing!
Gram Bangla
[email protected]Followed the recipe exactly and the potatoes turned out perfectly. Creamy, flavorful, and oh-so-delicious.
Eziuka Chinedu
[email protected]These mashed potatoes were a hit at my family dinner! The sour cream gave them a tangy flavor that everyone loved. Will definitely be making these again.