SOUR CREAM MOCHA CAKE
Use instant coffee and melted chocolate chips to make this easy and delicious sour cream cake.
Provided by Stephanie
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Microwave 1 cup chocolate chips in a small, microwave-safe bowl on high for 1 minute; stir. Cook at additional 10 to 20 second intervals, stirring until smooth. Cool to room temperature.
- Beat melted chocolate, sour cream, oil and eggs in large mixer bowl. Beat in sugar, flour, baking soda and salt. Dissolve coffee crystals in water; gradually beat into batter. Pour into greased 13 x 9-inch baking pan. Sprinkle the remaining 1 cup chocolate chips and the chopped nuts over the top of the cake.
- Bake in a preheated 350 degrees F (175 degrees C) for 30 to 40 minutes or until cake tests done.
Nutrition Facts : Calories 466.3 calories, Carbohydrate 64.2 g, Cholesterol 35.2 mg, Fat 23.7 g, Fiber 2.4 g, Protein 4.9 g, SaturatedFat 8 g, Sodium 196.5 mg, Sugar 48.8 g
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Shadia akhi
[email protected]This is a great recipe for a chocolate cake that's moist and flavorful. The sour cream adds a nice tang that balances out the sweetness of the chocolate.
Cj David
[email protected]I love the way the sour cream makes this cake so moist. It's the perfect cake to serve with a cup of coffee or tea.
mergi ye
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just for a weeknight dessert.
Solomon Odongo
[email protected]I've tried many chocolate cake recipes, but this one is by far my favorite. It's so moist and flavorful, and the sour cream gives it a unique tang.
Colt Fitzgerald (Window licker)
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that it's not too sweet.
Samaly Sri lanka
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had.
Kelly Fanello
[email protected]This is my go-to chocolate cake recipe. It's always moist and flavorful. I love adding a little extra sour cream for a richer flavor.
trash troll dung rat
[email protected]I've made this cake several times now and it's always a winner. It's the perfect balance of sweet and tangy.
Visionary Trend
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I usually have on hand.
Luz maria
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. The sour cream made it so moist and flavorful.
Nasra Butt
[email protected]This cake was a hit with my family! It was moist and flavorful, and the sour cream gave it a nice tang. I will definitely be making it again.