SOUR CREAM MUSHROOM DIP
Simple and yet very tasty. I wanted to make an appetizer out of ingredients I had on hand, thus this recipe was born. Serve with tortilla chips.
Provided by jowolf2
Categories Appetizers and Snacks Vegetable Mushrooms
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat the butter in a skillet over medium heat. Stir in the mushrooms and onion; cook and stir until the mushrooms have softened and the onion is translucent, about 7 minutes. Stir in the spinach, parsley, garlic salt, and pepper. Continue cooking until the spinach has wilted, about 3 minutes. Remove from heat and stir in 1/2 cup of Cheddar cheese. Cool for 5 minutes. Stir in the sour cream, then spread mixture into an 8x8-inch baking dish. Sprinkle 1 cup of Cheddar cheese on top.
- Bake in the preheated oven until the cheese has melted, about 20 minutes.
Nutrition Facts : Calories 282.6 calories, Carbohydrate 5.1 g, Cholesterol 66.9 mg, Fat 25.3 g, Fiber 1 g, Protein 10.6 g, SaturatedFat 15.9 g, Sodium 337.3 mg, Sugar 1.5 g
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comman jacky
[email protected]This is a great recipe! The dip is creamy, flavorful, and easy to make. I will definitely be making it again.
Md Samon
[email protected]This dip is delicious! I love the creamy texture and the tangy flavor. The mushrooms add a nice earthy flavor as well. I will definitely be making this again.
Jazmine Goza
[email protected]I love this dip! It's so creamy and flavorful, and the mushrooms add a nice savory touch. I always make it for parties and gatherings, and it's always a hit.
Rudolf Ayuk
[email protected]This is the best sour cream mushroom dip I've ever had. It's so easy to make and it's always a hit with my friends and family.
Irfan jatt
[email protected]This dip is amazing! I made it for my family and they loved it. It's so creamy and flavorful, and the mushrooms are the perfect addition. I will definitely be making this again and again.
ROk TV
[email protected]I'm not usually a fan of mushroom dip, but this recipe changed my mind. The sour cream and cream cheese made it so creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Dorian Gref
[email protected]This is my go-to dip recipe for any party or gathering. It's always a crowd-pleaser. The sour cream and cream cheese make it creamy and tangy, and the mushrooms add a nice savory flavor. I also love that it's so easy to make.
Dujon Brooks
[email protected]I made this dip for a potluck and it was a huge success. I loved the simplicity of the recipe and the fact that it only took a few minutes to prepare. The dip was creamy and flavorful, and the mushrooms gave it a nice earthy taste.
Tamar Hassan
[email protected]This sour cream mushroom dip was a hit at my last party! Everyone loved the creamy, tangy flavor and the mushrooms added a nice savory touch. I served it with tortilla chips, crackers, and vegetable crudités, and it was all gone in no time.